Process for brewing rice white spirit by bamboo tube fermentation
A technology of bamboo tube and rice is applied in the field of new technology for brewing rice liquor, which can solve the problems of affecting the quality and yield of liquor, unable to perform saccharification and fermentation, and difficult to reach the standard of green food and wine, etc., and achieve the effect of improving liquor yield.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0015] Foaming material: Select 100kg of rice raw material that meets the green standard, add 160kg of water at 70-75°C and soak for 10 hours;
[0016] Steaming: first steam the raw materials for 20 minutes; after steaming: add water at a temperature of 40-45°C, the water should cover the surface of the material by 10-12cm, and steam for 10 minutes to make the surface temperature of the material reach 95°C; then re-steam for 60 minute;
[0017] Cultivation: add 25kg of Daqu as distiller’s yeast, cultivate bacteria at a temperature of 40-45°C, and control the temperature out of the box within 35°C;
[0018] Fermentation: After cultivating the bacteria, put the raw materials into the bamboo tube and seal and ferment for 20 days at a temperature of 38-39°C;
[0019] Distillation: When putting the fermented grains into a retort, pour them lightly and spread them evenly, and install the retort layer by layer. The retort grains should be served in 3-5 times. After filling the reto...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com