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Natural water hyacinth juice beverage and preparation process thereof

A technology of water hyacinth and raw materials, which is applied in the field of food and beverage processing and production, can solve the problems of water hyacinth overgrowth, etc., and achieve the effects of no adverse side effects, stable products, and beneficial to human health

Inactive Publication Date: 2003-08-06
李思虎 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the existing water hyacinth overgrowth problem, to provide a kind of water hyacinth as raw material to produce raw juice beverage and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] Table 1 is the embodiment of the present invention 1 to raw materials used and proportioning

[0016] Example 1

[0017] The preparation method of the beverage that takes water hyacinth as raw material is prepared according to the following steps:

[0018] Remove the root and a few stems of the collected raw water hyacinth lotus, remove impurities and rot, and wash it, and soak it in 0.05% zinc acetate solution with 0.4% salt for 3-4 hours, take it out and rinse it in clean water Once again, use a beater with a diameter of 3mm and a sieve hole of 5mm to beat once respectively, and take out the tendons of water hyacinth, place it in a container at 85-95°C for 5 minutes, and cool it. Use a screw squeezer to extract the juice from the eye lotus pulp and set it aside.

[0019] Then add 50-80% pure water to the slag, mix and press filter again, the filtrate is the second juice of water hyacinth, the above two juices converge, add sucrose to adjust the sugar cont...

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PUM

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Abstract

The present invention relates to a production method of natural water hyacinth juice beverage, and its formula is (wt%) 15-45% of eichhornia crassipies natural juice, 45-75% of pure clean water and 8-10% of cane sugar. In the above-mentioned formula the micro quantity of pectin, sodium alginate, agar or xanthan gum edible thickening stabilizing agent can be added, and the citric acid or ascorbic acid can be used to regulate its pH to 3.5-4.5, so that the invented eichhornia crassipes natural juice beverage can be obtained. It has rich amino acids and vitamins necessary for growth of animals, so that it has a certain health-care function.

Description

technical field [0001] The invention relates to the field of food and beverage processing and production, in particular to a raw juice beverage produced from water hyacinth lotus and a preparation method thereof. Background technique [0002] At present, there are many technical products and patents for producing beverages with plants such as fruits and vegetables at home and abroad, but there is no report at home and abroad on the production of raw juice beverages with water hyacinth as raw material, so the raw material water hyacinth is completely different from the previous ones. Production of beverage products. Hyacinth hyacinth has different names: Yang Yujiuhua, water hyacinth, bag lotus, water hyacinth, foreign narcissus, etc., using water hyacinth, also known as "water hyacinth", to control eutrophic lake water, and to "water hyacinth" "Development and utilization has a double meaning. At present, only a small number of countries such as th...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/38
Inventor 李思虎刘光良
Owner 李思虎
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