Natural water hyacinth juice beverage and preparation process thereof
A technology of water hyacinth and raw materials, which is applied in the field of food and beverage processing and production, can solve the problems of water hyacinth overgrowth, etc., and achieve the effects of no adverse side effects, stable products, and beneficial to human health
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[0015] Table 1 is the embodiment of the present invention 1 to raw materials used and proportioning
[0016] Example 1
[0017] The preparation method of the beverage that takes water hyacinth as raw material is prepared according to the following steps:
[0018] Remove the root and a few stems of the collected raw water hyacinth lotus, remove impurities and rot, and wash it, and soak it in 0.05% zinc acetate solution with 0.4% salt for 3-4 hours, take it out and rinse it in clean water Once again, use a beater with a diameter of 3mm and a sieve hole of 5mm to beat once respectively, and take out the tendons of water hyacinth, place it in a container at 85-95°C for 5 minutes, and cool it. Use a screw squeezer to extract the juice from the eye lotus pulp and set it aside.
[0019] Then add 50-80% pure water to the slag, mix and press filter again, the filtrate is the second juice of water hyacinth, the above two juices converge, add sucrose to adjust the sugar cont...
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