Natural nutrient for egg-laying poultry and use method thereof

Abstract

The natural nutrient agent for layer is made up completely by adopting natural Chinese herbal medicines as raw materials, has no residuum, and contains no hormone or chemical colour matter, and does not produce drug resistane and can be added for use for a long period. Said invented product can raise egg quality, can make its protein content be raised to 143.5 g / kg, and make the cholesterol content be reduced to 4.4g / kg, and can raise egg taste.

Description

technical field [0001] The invention relates to a chicken feed additive. Background technique [0002] In order to increase the egg production of laying hens, promote growth, and prevent and control diseases, antibiotics, antibiotics or biological agents are generally added to chicken feed. Adding biological agents can only prevent diseases, but not cure them. When chickens get sick, they need to be treated with antibiotics or antibiotics. After chickens eat antibiotics or antibiotics, there are drug residues in the eggs, which will not only cause harm to the human body after eating, but also cause people to develop drug resistance. These substances can only increase egg production and promote growth, but they cannot improve the taste and flavor of eggs, and the problems of strength and color of eggshells cannot be solved. In order to make eggs rich in trace elements, there are also more additive formulas, some of which can improve the strengt...

AI Technical Summary

Problems solved by technology

At present, on the basis of ensuring the egg production rate and survival rate of chickens, the eggshell strength of eggs is low and easy to break; the concentration of egg white is low, the content of protein and vitamins is low; the yolk lacks toughness; the color of eggshell is not smooth can not be better resolved