Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Aloe milk powder and making method

A production method, the technology of aloe vera, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of easy change, loss of activity, corruption, etc., and achieve the effect of improving the body's immunity, retaining biological activity, and smooth taste

Inactive Publication Date: 2004-08-18
BEIJING WEIR MILK IND
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutrients in aloe vera gel are easy to change and spoil in the solution state, and it is not easy to preserve for a long time in fresh milk and lose its activity.
[0003] This shows that above-mentioned existing milk product still has many defectives, and waits to be improved

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Aloe milk powder and making method

Examples

Experimental program
Comparison scheme
Effect test

no. 1 example

[0034] Aloe vera gel juice 12%;

[0035] Animal protein 0.2%;

[0036] Non-dairy creamer 2.0%;

[0037] Maltodextrin 7.0%;

[0038] White sugar 3.5%;

[0039] Fresh milk 75.3%.

no. 2 example

[0041] Aloe vera gel juice 16%;

[0042] Animal protein 0.3%;

[0043] Non-dairy creamer 2.5%;

[0044] Maltodextrin 9.0%;

[0045] White sugar 4.2%;

[0046] Fresh milk 68%.

no. 3 example

[0048] Aloe vera gel juice 20%;

[0049] Animal protein 0.4%;

[0050] Non-dairy creamer 5.0%;

[0051] Maltodextrin 11%;

[0052] White sugar 6.5%;

[0053] Fresh milk 57.1%.

[0054] According to the method for making aloe milk powder proposed by the present invention. Its specific implementation is described in detail as follows.

[0055] The raw material of aloe in the present invention is to select the fresh leaves of more than two years old, wash off the soil and floating dust with clear water, soak and sterilize in 0.1% sodium hypochlorite solution for 20 minutes, then wash with clear water, remove the edges and peel, cut into cubes, add antibiotic The oxidant is crushed and stirred in a homogenizer, and finally the aloe gel juice is made into aloe vera gel through colloid milling. Wherein the antioxidants are vitamin C and sodium isovitamin C, the concentrations of which are 0.01% and 0.005% respectively. The purpose of homogenization and colloid milling is to r...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to milk product and is especially one kind milk powder containing aloe and its production process. The aloe milk powder is produced with aloe gel, fresh milk, animal protein, vegetable fat powder, malt dextrin and sugar in certain proportion. The production process includes cleaning, sterilizing, peeling, slicing, homogenizing and colloid milling aloe to obtain aloe gel; mixing milk, animal protein, vegetable fat powder, malt dextrin and sugar and concentrating the mixture to produce compounded milk; mixing the compounded milk and aloe gel; homogenizing, sterilizing, spray drying, sieving and packing to obtain aloe milk powder. The aloe milk powder thus produced contains rich amino acids, organic acids, minerals, aloe polysaccharide and other nutrients; has the functions of raising body's immunity, resisting senility, resisting tumor, etc. and is suitable for old people and other valetudinarians to eat.

Description

technical field [0001] The present invention relates to a milk product for daily consumption and a method for producing the milk product, more precisely, relates to an invention of milk powder containing aloe and a method for preparing the aloe milk powder. Background technique [0002] At present, with the improvement of people's quality of life, more and more attention has been paid to healthy eating. Aloe vera is rich in nutritional and tonic active ingredients, including various amino acids, organic acids, salicylic acid, salicylate, plant hormones, vascular bradykininase, minerals and aloe polysaccharides, etc., which can gently strengthen and maintain And promote the physiological activities of cells, tissues and the human body, regulate the immune function of the human body, as a natural food and medicine that combines medicine and food, it is deeply loved by people. At present, milk products such as aloe fresh milk and aloe yoghurt have emerged in the market. This ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C9/152A23C9/16
Inventor 马冬梅郦皆秀张伟
Owner BEIJING WEIR MILK IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products