Aloe milk powder and making method
A production method, the technology of aloe vera, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of easy change, loss of activity, corruption, etc., and achieve the effect of improving the body's immunity, retaining biological activity, and smooth taste
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no. 1 example
[0034] Aloe vera gel juice 12%;
[0035] Animal protein 0.2%;
[0036] Non-dairy creamer 2.0%;
[0037] Maltodextrin 7.0%;
[0038] White sugar 3.5%;
[0039] Fresh milk 75.3%.
no. 2 example
[0041] Aloe vera gel juice 16%;
[0042] Animal protein 0.3%;
[0043] Non-dairy creamer 2.5%;
[0044] Maltodextrin 9.0%;
[0045] White sugar 4.2%;
[0046] Fresh milk 68%.
no. 3 example
[0048] Aloe vera gel juice 20%;
[0049] Animal protein 0.4%;
[0050] Non-dairy creamer 5.0%;
[0051] Maltodextrin 11%;
[0052] White sugar 6.5%;
[0053] Fresh milk 57.1%.
[0054] According to the method for making aloe milk powder proposed by the present invention. Its specific implementation is described in detail as follows.
[0055] The raw material of aloe in the present invention is to select the fresh leaves of more than two years old, wash off the soil and floating dust with clear water, soak and sterilize in 0.1% sodium hypochlorite solution for 20 minutes, then wash with clear water, remove the edges and peel, cut into cubes, add antibiotic The oxidant is crushed and stirred in a homogenizer, and finally the aloe gel juice is made into aloe vera gel through colloid milling. Wherein the antioxidants are vitamin C and sodium isovitamin C, the concentrations of which are 0.01% and 0.005% respectively. The purpose of homogenization and colloid milling is to r...
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