Syrup specially for beer and its prepn

A technology for syrup and beer, which is applied in the field of malt syrup containing α-amino nitrogen and its preparation, which can solve the problems that the production cost cannot be reduced, the comparison cost is not obvious, and the application and promotion are limited, so as to improve the utilization rate of equipment and omit wort Effect of filtering process and cycle shortening
CN1526808AInactive Publication Date: 2004-09-08鲁洲生物科技(山东)有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
鲁洲生物科技(山东)有限公司
Publication Date
2004-09-08
Estimated Expiration
Not applicable · inactive patent

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Abstract

The syrup specially for beer consists of glucose 5-15 wt%, maltose 45-70 wt%, maltotriose 10-20 wt%, maltotertrose and higher maltose 10-20 wt%; contains amino nitrogen of 120-180 mg / L; and has saccharide to non-saccharide ratio of 1 to 0.15-0.35. The present invention is prepared by means of advanced bioengineering technology, has stable quality and low production cost, and may be used in replace rice and malt partially or completely in beer production. The syrup may be used in the amount over 50 % through direct addition to boiling pot to lower beer producing cost and raise beer quality.
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Description

Technical field

[0001] The invention relates to a special syrup for replacing barley in the beer production process; in particular, a maltose syrup containing α-amino nitrogen and a preparation method thereof. Background technique

[0002] At present, there are three main types of special syrup for beer: (1) barley syrup for beer; (2) high maltose syrup for beer; (3) oligosaccharide syrup for beer. The first kind of starch syrup is saccharified by adding barley in the production process, and the finished product is basically the same as beer wort, so the production cost cannot be reduced, and its application and promotion are limited. Limited; the second and third types of starch syrup, the demand has increased in recent years, because it does not contain α-amino nitrogen, it only replaces rice auxiliary materials, and the cost is not obvious. Only solving the sugar source, nitrogen source, mineral salt and vitamin etc. required for beer fermentatio...

Claims

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