Preparing process for neohesperidin and use in quality controlling process
A preparation process, a technology of neohesperidin, which is applied in the preparation of sugar derivatives, sugar derivatives, sugar derivatives, etc., can solve problems such as being unable to be used as quantitative detection, hindering market development and going global, and achieves low cost and high improvement. Product quality, cost reduction effect
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[0017] Utilize 20-95% ethanol to obtain the extract from the coarse powder of Fructus Fructus Fructus by percolation method; the extract is concentrated and put on a macroporous resin column, and eluted with 20-95% ethanol; the eluate is concentrated and put on Silica gel column, eluted with a mixture of chloroform and methanol, concentrated and left to precipitate crude crystals. The crude crystals are repeatedly recrystallized from methanol to obtain white crystals which are neohesperidin.
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