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Vinegar beverage, and its prepn. method

The technology of a vinegar beverage and a production method, applied in the field of beverages, can solve the problems of side effects, unfavorable human body, single effect and the like

Inactive Publication Date: 2005-01-05
郭永涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are various medicines for hangover at home and abroad at present, their effects are single, the effect is not obvious, and they have certain side effects, which are very unfavorable to the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A vinegar beverage with anti-alcoholic function, which is composed of edible vinegar, sucrose, edible essence, etc., and also contains xylooligosaccharide and maltodextrin. The components are as follows in parts by weight:

[0015] Edible vinegar 10-60 xylooligosaccharide 0.1-10

[0016] Maltodextrin 1-5 Sucrose 0.05-10

[0017] Edible essence 0.005-0.1 water balance.

[0018] Edible vinegar is aged vinegar with an acidity of 3.5-4.5.

Embodiment 2

[0020] Each composition is identical with embodiment 1, and its optimum weight portion is:

[0021] Edible vinegar 50 xylooligosaccharide 3.5

[0022] Sucrose 0.7 Maltodextrin 3

[0023] Edible essence 0.015 water balance.

[0024] A method for preparing a vinegar beverage with anti-alcoholic function, which comprises 0.1-10 xylooligosaccharide, 0.05-10 sucrose, 1-5 maltodextrin, and 0.005-0.1 food essence in parts by weight, and the balance is 50-60 The pure water at ℃ is mixed evenly in proportion, filtered through a 2000-mesh filter to make sugar liquid, and the aged vinegar with an acidity of 3.5-4.5 is mixed with the sugar liquid, then homogenized by a high-pressure homogenizer and then canned. Finished product is made after 20 minutes of sterilization.

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PUM

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Abstract

A vinegar beverage for sobering up and promoting reproduction of bifidobacillus in human body is prepared through proportionally mixing oligoxylose, cane sugar, malt dextrin, odible essence and water together, filtering, proportionally adding aged vinegar, high-pressure homogenizing and sterilizing.

Description

technical field [0001] The invention relates to a drink, in particular to a vinegar drink with hangover function and a preparation method thereof. Background technique [0002] In recent years, the number of alcoholics and alcoholism in my country has increased day by day, seriously affecting people's health and family and social stability. Heavy drinking can cause nausea, vomiting, memory loss, inability to concentrate, impaired fine motor skills, emotional instability, and in severe cases, death due to respiratory muscle paralysis. Long-term drinking can cause mental disorders, gastric ulcers, fatty liver, alcoholic hepatitis, cirrhosis and other diseases. Therefore the development of effective anti-alcoholic and sober-up medicines has become an important topic for domestic and foreign medical scholars to discuss and study. Although various medicines are used for hangover at home and abroad at present, their effects are single, the effect is not obvious, and they have ce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
Inventor 郭永涛曲建胜姚少波吴强
Owner 郭永涛