Olive health care wine and preparation method

Abstract

A Chinese olive healthy spirit is prpared from Chinese medicinal herbs of Chinese olive powder and juice, fleece-flower root, Morinda officinalis, the root of red-rooted salvia, radix scrophulariate, radix notoginseng, rhizome gastrodiae, reticulate millettia and uncaria stem with hooks. Its preparing process inclues obtaining powder and juice of Chinese olive by washing and grinding; mixing preprocessed herbs, powder with spirit; adding field mint, Matrimony vine and dried longan, pulp; blending them and carrying out ageing and filtering to obtain the product.

Description

Technical field [0001] The invention relates to health-care wine, in particular to a health-care wine brewed from olives and plant Chinese herbal medicines. The invention also relates to a preparation method of the health-care wine. Background technique [0002] Olive fruit is a kind of wild fruit. Although it can be grown in large quantities after cultivation, it is rarely sold as fruit because of its unsatisfactory taste. Instead, it is mostly sold as olive oil, dried fruit and pickles. Because olive fruit contains high saturated fatty acid, oleic acid, linoleic acid, linoleic acid, rich vitamin C, vitamin B, vitamin B1, vitamin B2, vitamin E, vitamin PP, vitamin K and calcium, iron elements, so Olive fruit is a kind of fruit that is beneficial to human health. China's invention patent announcement has disclosed the patented technology of "olive wine" (application number 94111945.9, publication number 1121955) and "a kind of olive wine and its production process" (applica...

AI Technical Summary

Problems solved by technology

Yet the former kind of wine is almost a kind of fruit wine, and although the latter kind of wine has added plants such as bamboo leaves, lotus root and pine needles as raw materials, the matching is relatively simple in general, so its health care effect still has certain limitations.

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