Qi-replenishing , hematinic and face beautifying rose syrup tea ,drink and its preparation method
A technology for nourishing qi and blood, and a production method, which is applied in the directions of medical preparations, tea substitutes, and pharmaceutical formulas containing active ingredients, can solve the problems of effective utilization and storage of rose flowers, reduction of use value, loss of active ingredients, and the like, To achieve the effect of no side effects, extended shelf life, and product quality assurance
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Example Embodiment
[0020] Example one:
[0021] Take 60 grams of rose nectar, 8 grams of American ginseng, 10 grams of honeysuckle, 12 grams of astragalus, 12 grams of bindweed, 10 grams of dahurian angelica, 10 grams of hawthorn, crush and mix the six Chinese herbal medicines of American ginseng, honeysuckle, astragalus, bindweed, angelica and hawthorn. Put it into a sterile filter paper bag, 2.5 grams per bag, and put the rose manna in a plastic bag, 3 grams per bag. When using, take one bag each time, remove the plastic bag of rose nectar, and brew with boiling water.
Example Embodiment
[0022] Embodiment two:
[0023] Take 60 grams of rose nectar, 8 grams of American ginseng, 10 grams of honeysuckle, 12 grams of astragalus, 12 grams of bindweed, 10 grams of dahurian angelica, 10 grams of hawthorn, and extract the six Chinese herbal medicines of American ginseng, honeysuckle, astragalus, bindweed, angelica and hawthorn according to water The extract is extracted by the method or the edible alcohol extraction method, and the extracted extract is added to the rose nectar to make rose nectar tea.
Example Embodiment
[0024] Embodiment three:
[0025] Take 55 grams of rose nectar juice, 8 grams of American ginseng, 10 grams of honeysuckle, 12 grams of astragalus, 12 grams of bindweed, 10 grams of Angelica dahurica, 10 grams of hawthorn, and soak the six herbs of American ginseng, honeysuckle, astragalus, bindweed, angelica and hawthorn in water The extract is extracted by the extraction method or the edible alcohol extraction method, and the extracted extract is added to the rose nectar juice to make 1 kg of rose nectar juice beverage.
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