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Qi-replenishing , hematinic and face beautifying rose syrup tea ,drink and its preparation method

A technology for nourishing qi and blood, and a production method, which is applied in the directions of medical preparations, tea substitutes, and pharmaceutical formulas containing active ingredients, can solve the problems of effective utilization and storage of rose flowers, reduction of use value, loss of active ingredients, and the like, To achieve the effect of no side effects, extended shelf life, and product quality assurance

Inactive Publication Date: 2005-01-19
郭志忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional method of storing roses is drying, but during the drying process, the color, aroma, taste and shape of roses are affected, and the active ingredients contained in them are also greatly lost, which reduces the use value and makes roses Effective use and storage of fresh flowers is constrained and precious resources are wasted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Take 60 grams of rose nectar, 8 grams of American ginseng, 10 grams of honeysuckle, 12 grams of astragalus, 12 grams of bindweed, 10 grams of angelica, and 10 grams of hawthorn. Grind and mix American ginseng, honeysuckle, astragalus, bindweed, angelica, and hawthorn. Put it into a sterile filter paper bag, 2.5 grams per bag, and put rose nectar into a plastic bag, 3 grams per bag. When using, take one bag each time, remove the plastic bag of rose nectar, and brew in boiling water.

Embodiment 2

[0023] Take 60 grams of rose nectar, 8 grams of American ginseng, 10 grams of honeysuckle, 12 grams of astragalus, 12 grams of bindweed, 10 grams of angelica, and 10 grams of hawthorn. The extract is extracted by extraction method or edible alcohol extraction method, and the extracted extract is added to rose nectar to make rose nectar tea.

Embodiment 3

[0025] Take 55 grams of rose nectar juice, 8 grams of American ginseng, 10 grams of honeysuckle, 12 grams of astragalus, 12 grams of bindweed, 10 grams of angelica, and 10 grams of hawthorn. The extraction method or the edible alcohol extraction method extracts the extract, and the extracted extract is added to the rose nectar juice to make 1 kg of rose nectar juice drink.

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Abstract

The invention relates to The invention discloses a qi-replenishing, hematinic and face beautifying rose syrup tea ,drink and its preparation method, wherein the tea comprises rose syrup, American ginseng, honeysuckle flower, astragalus root, dahurian angelica root and haw.

Description

1. Technical field: [0001] The invention relates to a rose nectar tea for nourishing qi, nourishing blood and beautifying skin, a beverage and a preparation method thereof. The medicinal food is combined with the functions of nourishing qi, nourishing blood, beautifying the face, regulating endocrine and promoting blood circulation. 2. Background technology: [0002] Roses are bright, beautiful, fragrant, and refreshing. They are a symbol of fraternity, emotion, and beauty, and are deeply loved by people. Roses are rich in vitamin C, citric acid, carotene, etc., which can regulate qi and relieve depression, promote blood circulation and disperse blood stasis, repair irregular menstruation, red and white discharge, and are the main raw materials of cosmetics and essences. The traditional method of storing roses is drying, but during the drying process, the color, aroma, taste and shape of roses are affected, and the active ingredients contained in them are also greatly lost, ...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L2/38
Inventor 郭志忠
Owner 郭志忠
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