Pungent taste chewing gum

A technology of chewing gum and nitol is applied in the field of chewing gum to achieve the effects of preventing dental caries, sustaining pain relief, eliminating oral inflammation and bad breath

Inactive Publication Date: 2005-01-26
施建勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no precedent for using chili peppers in chewing gum at home and abroad

Method used

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  • Pungent taste chewing gum

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] Calculated on the basis of 10,000 pieces of chewing gum ingredients, capsaicin 0.27g (0.001%), gum base 12420g (46%), gum arabic 5129.73g (18.999%), carnauba wax 4320g (16%), dexitol 2700g (10%), glycerin 2160 grams (8%), peppermint oil 135 grams (0.5%), citric acid 108 grams (0.4%), ethylparaben 27 grams (0.1%).

[0065] Preparation:

[0066] 1. Take gum arabic and carnauba wax and heat to soften and dissolve, then add capsaicin, dextol, glycerin, citric acid, ethylparaben, peppermint oil in turn, mix and stir well;

[0067] 2. Heat and dissolve the gum base, put it in a blender, add the mixture described in step 1, and stir well;

[0068] 3. After the mixed raw materials meet the technical standards (uniform texture, consistent color, moisture ≤ 3%), use a chewing gum molding machine to extrude and shape, the size is 70×20×1MM, and pack it.

Embodiment 2

[0070] Use effect observation

[0071] The finished product of embodiment 1 is observed through systematic drug effect and actual use, and the result proves:

[0072] 1. This product has obvious inhibitory effect on Staphylococcus aureus, hemolytic streptococcus, tooth decay bacteria, etc., and the antibacterial rate reaches 85% (MIC<7 micrograms / ml);

[0073] 2. This product has a strong inhibitory effect on the paw swelling of rats caused by carrageenan, indicating that this product has an obvious anti-inflammatory effect (P<0.01);

[0074] 3. This product can significantly improve the pain threshold of rats, and its intensity (148.7%) is equivalent to that of dehydrated morphine (145.9%) (P>0.05), and the duration of pain relief is 5 hours, which is longer than 2.8 hours of dehydrated morphine;

[0075] 4. The observation of middle school students using this product proves that it has the following functions in health care:

[0076] (1) Anti-caries. The user group (210 c...

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Abstract

The invention provides a pungent taste chewing gum, in particular a pungent taste chewing gum containing cayenne pepper and has health care function.

Description

Technical field: [0001] The invention relates to a chewing gum, in particular to a spicy chewing gum containing chili and having a health care effect. Background technique: [0002] Capsicum is the fruit of Capsicum frutescens L., a plant of the Solanaceae family. [0003] The substance that produces spicy taste in pepper is a kind of capsaicin, which is collectively called capsaicin, of which capsaicin (Capsaicin) accounts for 69%, dihydrocapsaicin (Dihydrocapsaicin) accounts for 22%, nordihydrocapsaicin (Nordihydrocapsaicin) accounts for 7%. %, homocapsaicin accounts for (Homocapsaicin) 1%, and homodihydrocapsaicin (Homodihydrocapsaicin) accounts for 1%. Pure capsaicin is monoclinic prism or short flaky crystal, with a melting point of 65°C and irritating evaporation at high temperature. Capsaicin is soluble in ethanol, ether, benzene and alkaline aqueous solution, but insoluble in cold water. The content of capsaicin in pepper varies with varieties, generally 0.2%-0.5%...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10
Inventor 施建勇
Owner 施建勇
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