Tea beverage containing nanometer SOD and its preparation method

A tea beverage and nanotechnology, applied in the field of tea beverage containing nano SOD and its preparation, can solve the problems of insufficient tea extraction technology, inability to eliminate fatigue as soon as possible, inability to meet health and longevity, etc. Increases elasticity and reduces morbidity

Inactive Publication Date: 2005-03-23
王成余
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, the tea extraction technology is not perfect, and the added ingredients are not ideal. It is not suitable for athletes and the elderly to drink. It cannot be quickly absorbed after drinking, can not eliminate fatigue as soon as possible, enhance endurance, and maintain blood sugar, water and electrolytes in the body. Balance; cannot meet the needs of normal people and special populations for health and longevity, and needs to be improved urgently

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0023] Example 1. Tea (green tea, black tea, oolong tea, yellow tea) is extracted with cold water; 350ml of tea beverage is added with nano-SOD200 active units. The human body can absorb up to 6000 active units of nanometer SOD per day. It has curative effect on respiratory tract, oral cavity, pharyngitis, upper flu and intestinal tract, etc., and it can resist fatigue, improve immunity, and increase the shelf life by 1 / 3.

example 2

[0024] Example 2, 2.5g of green tea powder, 7.5g of white granulated sugar, 7.5g of sorbitol, 1g of sodium ascorbate, 100mL of water, and 100 active units of nano-SOD. The nano-SOD green tea powder beverage preparation method, except for the nano-SOD, fully stirs all raw materials evenly, performs high-temperature instantaneous sterilization (106-116°C, 2s), and when the temperature is below 40°C, adds the nano-SOD and aseptically packs. Packaging materials are generally cartons or metal cans. Since the drink has not been subjected to long-term high-temperature treatment, its nutritional components have not been destroyed, and it can maintain the unique green color and fragrance of green tea for a long time, and also embodies the effect of nano-SOD.

example 3

[0025] Example 3. Preparation method of tea beverage containing nano-SOD, water → treatment → purification → adding tea leaves (black tea, green tea, oolong tea, scented tea, etc.) and heating → extraction → cooling → filtering → blending → heating → sterilization → cooling → nano-SOD → canned.

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PUM

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Abstract

A health-tea tea beverage containing nano-SOD for protecting liver, preventing the diseases of respiratory tract, oral cavity, throat, intestine, etc, and improving immunity is prepared through making tea beverage, proportionally adding nano-SOD and stirring.

Description

[0001] Field [0002] The invention relates to a superoxide dismutase SOD functional beverage, in particular to a tea beverage containing nanometer SOD and a preparation method thereof. Background technique [0003] The human body's need for energy mainly depends on maintaining basic metabolism; engaging in labor and activities; special dynamic effects of food, growth and development, and other special needs. Protein is a kind of organic compound with extremely complex chemical structure. It is an essential nutrient for human beings. All animal and plant foods and living organisms contain protein. This is the most important substance in life activities and the material basis of life. Without protein, there is no life. . The functions of proteins can be summarized as follows: protein is an indispensable component of human tissue; protein constitutes various important physiologically active substances in the body; protein participates in maintaining the stability of the interna...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
Inventor 王成余王刚王强
Owner 王成余
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