Tea beverage containing nanometer SOD and its preparation method
A tea beverage and nanotechnology, applied in the field of tea beverage containing nano SOD and its preparation, can solve the problems of insufficient tea extraction technology, inability to eliminate fatigue as soon as possible, inability to meet health and longevity, etc. Increases elasticity and reduces morbidity
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example 1
[0023] Example 1. Tea (green tea, black tea, oolong tea, yellow tea) is extracted with cold water; 350ml of tea beverage is added with nano-SOD200 active units. The human body can absorb up to 6000 active units of nanometer SOD per day. It has curative effect on respiratory tract, oral cavity, pharyngitis, upper flu and intestinal tract, etc., and it can resist fatigue, improve immunity, and increase the shelf life by 1 / 3.
example 2
[0024] Example 2, 2.5g of green tea powder, 7.5g of white granulated sugar, 7.5g of sorbitol, 1g of sodium ascorbate, 100mL of water, and 100 active units of nano-SOD. The nano-SOD green tea powder beverage preparation method, except for the nano-SOD, fully stirs all raw materials evenly, performs high-temperature instantaneous sterilization (106-116°C, 2s), and when the temperature is below 40°C, adds the nano-SOD and aseptically packs. Packaging materials are generally cartons or metal cans. Since the drink has not been subjected to long-term high-temperature treatment, its nutritional components have not been destroyed, and it can maintain the unique green color and fragrance of green tea for a long time, and also embodies the effect of nano-SOD.
example 3
[0025] Example 3. Preparation method of tea beverage containing nano-SOD, water → treatment → purification → adding tea leaves (black tea, green tea, oolong tea, scented tea, etc.) and heating → extraction → cooling → filtering → blending → heating → sterilization → cooling → nano-SOD → canned.
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