Canned radish soup adding method used for plastic barrel or bottle

Abstract

The invention provides a method of using radish can in plastic bucket or bottle to make juice. Heat up to boil, then stop heating, wait to 70 deg.C,immediately add 0.05-0.1% sodium D-isoascorbate sodium erythroblast, adjust pH to 4.0-4.5 by using glacial acetic acid, before the juice's temperature descends to 60 deg.C, put in the plastic bucket or bottle loaded with radish, immediately cover it when full. The juice's formulation is: salt 3-5kg, citric acid 0.5-1.0kg, ginger juice 0.5-1.0kg, albumen sugar 0.5-0.8kg, sodium glutamate 0.2-0.5kg, citric acid 0.05-0.07kg, potassium sorbate 0.05-0.07kg, add water to 100kg. This invention can effectively extend the radish's fresh date, keep color white and flesh crisp, make the can light and good-looking, convenient to preserve, sell and eat. The invention discloses also indicated for other fruit and vegetables' machining. It overcome the problem that the mustard fruit and vegetables are easy to disintegrate, possessing the high value for producing and using.

Description

technical field [0001] The invention relates to a processing technology for canned fruits and vegetables, in particular to a method for adding processed soup juice of canned radish packed in plastic buckets or plastic bottles. Background technique [0002] The salted radish is sweet and sour after being desalted and seasoned, and it is crisp and refreshing, which is deeply loved by consumers. Packing this desalted seasoned radish into a transparent plastic barrel or plastic bottle for storage, transportation and sale has been welcomed by consumers and has a huge market potential. This kind of food can is simple and beautiful, the contents are clear at a glance, it is easy to store, transport and sell, and it is convenient to open the can and eat. However, the radish in this plastic bucket or plastic bottle is easy to deteriorate and spoil, and cannot be preserved for a long time, and it is also difficult to carry out commercial scale operation at present. Contents of the ...

AI Technical Summary

Problems solved by technology

However, the radish in this plastic barrel or plastic bottle is easy to deteriorate and spoil, and cannot be preserved for a long time. It is also difficult to carry out commercial scale operation at present.