Compound preparation of forest frog, and preparation method
A compound toad and toad technology, which is applied in pill delivery, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve problems such as rare product research and development reports, loss of active ingredients, and influence on the utilization of toad oil. Achieve significant anti-platelet aggregation effect
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Embodiment 1
[0018] Compound Hashima Capsules (Xueha Cordyceps Capsules) and a preparation method thereof.
[0019] Compound Hashima Capsules are prepared in parts by weight from the following raw materials:
[0020] Toad oil powder 13 parts
[0021] Toad Meat Peptide Powder 55 parts
[0022] Epimedium extract 10 parts
[0023] Ginkgo biloba extract 4 parts
[0024] Cordyceps sinensis mycelium 68 parts.
[0025] The preparation method is:
[0026] a) Enzymatic hydrolysis of clam meat: crush the dried clam meat, soak in water for 24 hours, mince, then homogenate, add protease and stir evenly, keep warm at 37°C for 12 hours to carry out enzymatic hydrolysis;
[0027] b) Drying of the enzymatic hydrolyzate: Concentrate the enzymatic hydrolyzate under reduced pressure and then spray dry or vacuum dry;
[0028] c) Ultrafine pulverization: ultrafine pulverization of the dry matter by low-temperature airflow to obta...
Embodiment 2
[0039] Compound toad tablet (Xueha chewable tablet) and its preparation method.
[0040] Compound toad tablet adopts following raw materials to prepare by weight:
[0041] 1 part clam oil powder
[0042] Toad Meat Peptide Powder 20 parts
[0043] Epimedium extract 0.5 parts
[0044] Ginkgo biloba extract 0.5 parts
[0045] Cordyceps mycelium 5 parts
[0046] 25 servings of soybean polypeptide powder
[0047] Collagen Peptides 3 servings
[0048] Isomalt 10 parts
[0049]Lutein 5 parts
[0050] 30 parts of dextrin.
[0051] The preparation method is:
[0052] a) Toad meat enzymatic hydrolysis: crush the dried toad meat, soak in water for 24 hours, mince, then homogenate, add protease and stir evenly, and keep warm at 37°C for 12 hours to carry out enzymatic hydrolysis;
[0053] b) Drying of the enzymatic hydrolyzate: Concentrate the en...
Embodiment 3
[0070] Compound toad powder (Xueha protein powder) and its preparation method.
[0071] Compound toad powder adopts the following raw materials to prepare by weight:
[0072] 3 parts of clam oil powder
[0073] Toad Meat Peptide Micropowder 46 parts
[0074] Epimedium extract 0.5 parts
[0075] Ginkgo biloba extract 0.5 parts
[0076] Cordyceps sinensis mycelium 40 parts
[0077] 6 servings of collagen peptides
[0078] 60 servings of milk powder.
[0079] The preparation method is:
[0080] a) Toad meat enzymatic hydrolysis: crush the dried toad meat, soak in water for 24 hours, mince, then homogenate, add protease and stir evenly, and keep warm at 37°C for 12 hours to carry out enzymatic hydrolysis;
[0081] b) Drying of the enzymatic hydrolyzate: Concentrate the enzymatic hydrolyzate under reduced pressure and then spray dry or vacuum dry;
[0082] c) Ultrafine p...
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