Loquat scented tea drink preparing method and its product

A technology of loquat scented tea and loquat flower, which can be applied in food preparation, tea extraction, pharmaceutical formula, etc., and can solve the problems of drink preparation and product reporting that have not been seen with loquat flower

Inactive Publication Date: 2005-07-20
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Loquat flower is an excellent raw material for making natural health drinks, but there is no report on the preparation and product of loquat flower making drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1. Select loquat flowers collected from September to October without any pests and diseases, remove the sundries in the loquat flowers, wash them, and dry them for later use;

[0027] 2. Take 10kg of spare dried loquat flowers, add 6.5kg of cool Chinese herbal medicine raw and auxiliary materials (including 1.5kg of licorice, 1.5kg of tangerine peel, 1kg of almond, 1kg of Chuanbei, 0.7kg of Poria cocos, and 0.8kg of lily), and 83.5kg of deionized water , boiling and extracting for 20 minutes, adding boiling water, keeping the total solution mass at 100kg, filtering to remove ballast;

[0028] 3. Get 30kg of the above-mentioned loquat flower extract, add 1.5kg of sucrose, 1.5kg of rock sugar, 1kg of honey, and 66kg of boiling water to make the total solution mass 100kg, stir evenly, filter through diatomaceous earth or membrane, and adopt UHT to sterilize (temperature 133-138°C / 2-8s), then rapidly cooled to about 85°C and kept warm;

[0029] 4. Carry out aseptic hot fil...

Embodiment 2

[0031] 1. Select loquat flowers collected from September to October without any pests and diseases, remove the sundries in the loquat flowers, wash them, and dry them for later use;

[0032] 2. Take 10kg of spare loquat flowers, 6.5kg of tea leaves, and 83.5kg of deionized water, boil and extract for 20 minutes, add boiling water to keep the total mass of the solution at 100kg, and filter to remove ballast;

[0033] 3. Get 30kg of the above-mentioned loquat flower extract, add 1.5kg of sucrose, 1.5kg of rock sugar, 1kg of honey, and 66kg of boiling water to make the total solution mass 100kg, stir evenly, filter through diatomaceous earth or membrane, and adopt UHT sterilization (temperature 133-138°C / 2-8s), then rapidly cooled to about 85°C and kept warm;

[0034] 4. Carry out aseptic hot filling (temperature > 83 ℃), pour the can immediately after screwing the cap, and the finished product.

[0035] The loquat flower drink prepared by the above-mentioned technology contains...

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PUM

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Abstract

The present invention relates to a loquat flower tea beverage product and its preparation method. Said invention uses loquat flower and Chinese medicinal herbs with refreshing effect or tea as raw material and adopts the following processes: soaking the above-mentioned raw materials in boiling water to make extraction, mixing extracted filtrate with sweetening agent and water according to a certain ratio, fine filtering, UHT sterilization and sterile hot-filling so as to obtain the invented product. Said product comprises medicinal components of triterpenoid saponin, etc. and at the same time contains amino acids necessary for human body, nucleic acid, vatmins and various mineral components of Ca, Zn and Fe, etc. Besides, said beverage also has various health-care functions.

Description

Background technique [0001] The invention relates to a preparation method of a drink, in particular to a preparation method and product of a loquat scented tea drink. [0002] There are many loquat flower resources and great potential for development and utilization. The whole loquat tree has 80-90% branches that can form flower spikes, and each flower spike has 70-250 flowers, but only 5-10% of the flowers can bear fruit, and a large amount of flowers are wasted. At present, the planting area of ​​loquat in my country is more than 40,000 hectares, the output is more than 200,000 tons, and the number of loquat flowers is also very considerable. Calculated at 150 kg per hectare, the annual number of loquat flowers in the country is as high as 6 million kg, but they have not been effectively utilized. Loquat flower contains medicinal ingredients such as triterpene saponins, which have the effects of reducing phlegm, relieving cough, reducing nausea and vomiting, clearing stomac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23L33/105
Inventor 施木田吕峰黄佑姝
Owner FUJIAN AGRI & FORESTRY UNIV
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