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Yam and Job's tear seed cake and its processing technology

A technology for making barley cakes, which is applied in baking, baked food, food science, etc., can solve the problems of inconvenient eating, and achieve the effect of convenient eating, rich nutrition, and simple method

Inactive Publication Date: 2005-10-26
汝源
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These methods are not convenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Recipe: 40 kg of glutinous rice, 20 kg of sugar, 20 kg of yam, 20 kg of barley.

[0021] Craftsmanship:

[0022] (1) Preparation:

[0023] a. Wash the glutinous rice with water, put it in the pot until slightly yellow, and grind it into glutinous rice flour;

[0024] b. Wash the barley with water, put it in the pot until it turns slightly yellow, and grind it into barley powder;

[0025] b. Wash the yam with water to remove the epidermis, and mash it into yam mud after cooking;

[0026] c. Add 15-20% water to the white sugar, heat and stir until the sugar is completely melted;

[0027] (2) Mixing material: Stir cooked glutinous rice flour, barley flour, yam puree, and hot sugar solution evenly to form a ball;

[0028] (3) Forming: After putting the mixed material into the mold and compacting it into shape, take off the mold and form a block cake;

[0029] (4) Cake cutting: cut the block cake into 2-3 mm thick slices with a sharp knife;

[0030] (5) Cake baking: pu...

Embodiment 2

[0033] Recipe: 30 kg of glutinous rice, 20 kg of sugar, 25 kg of yam, 25 kg of barley.

[0034] Manufacturing process: same as embodiment 1.

Embodiment 3

[0036] Recipe: 50 kg of glutinous rice, 25 kg of sugar, 15 kg of yam, 10 kg of barley.

[0037] Manufacturing process: same as embodiment 1.

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PUM

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Abstract

A yam-coix seed cake with health-care action to anorexia, indigestion and diarrhea is proportionally prepared from the flour of glutinous rice, white sugar, yam and coix seed through proportionally mixing, stirring shaping, cutting and roasting.

Description

technical field [0001] The present invention relates to food, more specifically relates to a kind of cake and its making process. Background technique [0002] With the improvement of people's living standards, the requirement for food is not only to be full but also to have the effects of nourishing, strengthening the body and regulating the spleen and stomach. Chinese yam, also known as yam, is sweet and nourishing, flat but not dry, nourishing but not greasy, and is a good product for nourishing the spleen and stomach. For weak spleen and stomach, or loss of appetite, indigestion, diarrhea and other diseases caused by stomach yin deficiency. Families often eat fresh yams as the best vegetables. Barley, also known as coix seed, is sweet, light and cool in nature. Go into spleen, lung, kidney channel. Invigorate the spleen, nourish the lungs, clear away heat and dampness. Control diarrhea, edema. In addition to being used as medicine in daily life,...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 汝源
Owner 汝源
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