Technique for processing air-drying pork under hyperthermia

A low-temperature air-drying and production technology, which is applied in the preservation of meat/fish, food preservation, food science, etc., can solve the problems of complex processing technology and difficulty in maintaining the fragrance and flavor of the nutritional components of meat products, and achieves simplified processing technology and convenient large-scale production. Batch processing and long shelf life

Inactive Publication Date: 2005-11-02
曾建设
View PDF0 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the processing methods of pork are generally steamed, boiled, fried, roasted, pickled, etc. Although each has its own char

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Concrete manufacturing process of the present invention is:

[0008] 1. Material selection: select high-quality live pigs that have passed the quarantine inspection, and slaughter them according to the requirements of the "Food Sanitation Law";

[0009] 2. Meat strips: Choose fat and lean pork (preferably pork belly), cut into strips with a width of 4-10 cm, a thickness of 2-5 cm, and unlimited length (not too thick to avoid air-drying);

[0010] 3. Making marinated meat strips: Put the meat strips into the pickling soaking liquid and pickle and soak for 1-2 days, drain to form pickled meat strips. The ratio of pickling soaking liquid is: 2-3 kg of salt for every 100 kg of meat strips, Glucose 0.2-0.5 kg, rice wine 5-10 kg.

[0011] 4. Air-drying: Hang the above-mentioned meat strips or pickled meat strips in a natural low-temperature air-drying room below 8°C or in an industrialized low-temperature air-drying room to air-dry; when air-drying, it is best to use chain s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The low temperature air dried port producing process includes sorting material, making port strip, air drying, disinfecting, vacuum packing and other steps. Streaky pork is cut into pork strips of 4-10 cm width and 2-5 cm thickness, and the pork strips are hang in naturally low temperature air drying room or industrial low temperature air drying room to dehumidified with cold wind at temperature lower than 8 deg.c to water content of 8-10 %. Compared with other pork treating process, the process of the present invention is simple, has no addition of color, seasoning, preservative, etc. and no secondary pollution.

Description

technical field [0001] The invention relates to a production process of meat products, in particular to a production process of low-temperature air-dried pork. Background technique [0002] At present, the processing methods of pork are generally steamed, boiled, fried, roasted, pickled, etc. Although each has its own characteristics, it has its own shortcomings. It is difficult to maintain the original nutrients and special fragrance of meat products. complex. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned deficiency of prior art and provide a kind of preparation technology of low-temperature air-dried pork. [0004] The technical scheme of the present invention is: select fat and thin pork, cut into meat strips with a width of 4-10 centimeters, a thickness of 2-5 centimeters, and unlimited length, hang them in a low-temperature air-drying room to air-dry, and keep 15-40 inches from the front, back, left, and ri...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23B4/037
Inventor 曾建设
Owner 曾建设
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap