Method and kit for investigating adenosine deamiase by coupling enzymatic reaction
A technology of adenosine deaminase and adenosine deamination, which is applied in biological testing, microbial determination/inspection, biochemical equipment and methods, etc. The effect of inosin coupling enzymatic reaction system
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[0034] 1. Determine the Adenosine Michaelis constant Km
[0035] 1) Reagent composition
[0036] Reagent I Trizma-base buffer pH 7.6 50 mmol / L (mmol / L)
[0037] 4-AA 2mmol / L
[0038] ADA 300 units / liter [U / L (beef intestines)]
[0039] PNP 100U / L
[0040] XOD 200U / L
[0041] POD 600U / L
[0042] Reagent II Tris-HCl buffer pH 4.0 50mmol / L
[0043] Adenosine 0.001-10mmol / L
[0044] TOOS 2mmol / L
[0045] 2) Test parameters and operation steps
[0046] Temperature 37°C
[0047] Wavelength 550 nanometers (nm)
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