Method for preparing sausage of seaweed

A seaweed and enema technology is applied in the preparation of sausages and ham foods, the improvement of food varieties, and the preparation of seaweed enema to achieve the effects of rich nutritional value and low cholesterol

Inactive Publication Date: 2005-11-16
孟亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

There is no report, but the report of preparing enema with seaweed as raw material

Method used

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  • Method for preparing sausage of seaweed

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Effect test

Embodiment Construction

[0008] Embodiments of the present invention are as follows:

[0009] The preparation method of the seaweed enema of the present invention is the seaweed paste obtained by cooking clean seaweed after chopping; the seaweed paste is cooled, and then mixed with conventional enema materials: raw lean meat, fat meat, salt, starch, Vegetable oil, white wine, scallions, fresh ginger, spiced noodles, sodium nitrite and casings are used as raw materials, the meat is cut into pieces through conventional techniques, minced stuffing, mixed stuffing, pouring, jamming, sun-dried, air-dried or baked, sun-dried, Air-dried to make a raw seaweed enema; the raw seaweed enema is then fumigated in a fumigation room at 75-85°C for 50-90 minutes to prepare a mature product seaweed enema. The specific process formula and processing technology are shown in Table 1:

[0010] Table 1: Specific formula and process conditions of seaweed enema

[0011]

[0012] Seaweed cooking time (minutes) ...

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Abstract

A seaweed sausage is prepared from seaweed, lean and fat pork, edible salt, starch, plant oil, spirit scallion, fresh ginger, powdered spices and sodium nitrite through cutting seaweed to become dust, mincing pork, proportionally mixing them with others, filling the mixture in sausage casing, drying, and fumigating at 75-85 deg.C for 50-90 min.

Description

technical field [0001] The invention relates to the improvement of food varieties, in particular to a preparation method of seaweed enema, which includes sausage and ham food preparation methods, and belongs to the technical field of food processing. Background technique [0002] Enema food in the prior art is generally divided into sausage food and ham food. These sausage products have a long history of food production, fine material selection, exquisite processing, beautiful appearance, and a wide variety. drying) - finished product. The raw materials in enema products generally contain pure meat, starch and seasoning. Although these foods are loved by people, due to their high fat, cholesterol, and high calories, they will increase the cholesterol content in the body, cause cardiovascular and cerebrovascular diseases, and affect physical and mental health. At present, my country's seaweed breeding industry has developed to an unprecedentedly developed world industrial ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L17/60
CPCY02A40/90
Inventor 孟亮
Owner 孟亮
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