Baicalin soft capsule and preparation method thereof
A technology of soft capsules and baicalin, which is applied in the field of baicalin soft capsules and its preparation, and can solve the problems of low bioavailability and poor stability
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Embodiment 1
[0011] PEG400 300g
[0012] Baicalin 300g
[0013] Triethanolamine 30g
[0014] Hydroxypropyl-β-cyclodextrin 20g
[0015] Glycerin 40g
[0016] Granulation 1000 grains
[0017] Capsule shell glue formula:
[0018] Gelatin: Glycerin: Water = 1:0.6:0.7
[0019] Consideration factors
[0020] Conclusion: After the investigation of the influencing factors of high temperature, high humidity and strong light conditions, the appearance of this product has no change, and the disintegration time and content are stable.
Embodiment 2
[0022] PEG400 475g
[0023] Baicalin 140g
[0024] Meglumine 15g
[0025] Pluronic F-68 15g
[0026] Glycerin 55g
[0027] Granulation 1000 grains
[0028] Capsule shell glue formula:
[0029] Gelatin: Sorbitol: Water = 1:0.5:0.8
[0030] Consideration factors
[0031] Conclusion: After the investigation of the influencing factors of high temperature, high humidity and strong light conditions, the appearance of this product has no change, and the disintegration time and content are stable.
Embodiment 3
[0033] PEG400 250g
[0034] Baicalin 400g
[0035] Monoethanolamine 50g
[0036] Propylene glycol 100g
[0037] Granulation 1000 grains
[0038] Capsule shell glue formula:
[0039] Gelatin: Glycerin: Water = 1:0.4:0.9
[0040] Consideration factors
[0041] Conclusion: After the investigation of the influencing factors of high temperature, high humidity and strong light conditions, the appearance of this product has no change, and the disintegration time and content are stable.
PUM
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