A method for quick detection of fluo quinolone drug residual in foods
A fluoroquinolone and detection method technology, applied in the field of detection of drug residues in food, can solve the problems of difficulty in realizing miniaturization and portability, high requirements for operators' professional skills, low degree of equipment integration, etc. The effect of reduced analysis time, high sensitivity and accuracy
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Embodiment 1~2
[0032] Examples 1-2: Rapid detection of enrofloxacin and norfloxacin residues in pork
[0033] 1. Antibody preparation
[0034] First prepare phosphate buffered saline (0.01M, pH7.4, referred to as PBS): Take 8g of NaCl, 0.2g of KCl, NaCl 2 HPO 4 12H 2 O 2.9g, KH 2 PO 4 2.0g, add double-distilled water to 1000mL, pass through a 0.22μm membrane, and store at room temperature.
[0035] Take 3 mg of enrofloxacin or norfloxacin, 10 mg of N-hydroxysuccinamide, and 10 mg of 1-ethyl-3 (3-dimethylaminopropyl) carbodiimide, and add them in sequence to 1.5 mL dissolved in 6 mg of bovine Serum albumin and PBS containing 33% DMF (v / v), shake overnight at room temperature, then dialyze the reactant with PBS, freeze-dry, the product is the complete antigen, and store it at -80°C for future use.
[0036] After mixing 1 mg of complete antigen with 1.0 mL of normal saline and 1.0 mL of Freund's complete adjuvant, New Zealand rabbits were injected subcutaneously at multiple points on the...
Embodiment 3
[0049] Embodiment 3: the detection effect of the present invention and its comparison with HPLC method
[0050] Table 1 HPLC method for the detection effect of spiked pork (n=3)
[0051] Spiked Concentration (μg / kg)
[0052] Table 2 The present invention is for the detection effect of standard-added pork (n=3)
[0053] Spiked Concentration (μg / kg)
[0054] Table 3 The detection results of the two methods for commercially available pork samples (n=3)
[0055] drug
[0056] At present, the requirements for fluoroquinolone drug residues in food at home and abroad vary according to different drug varieties and different food types, but the minimum detection limit is generally required to be above 50 μg / kg. Tables 1-3 show that for drug residues with a concentration above 25 μg / kg, the average recovery rate of the present invention is higher than 75%, RSD is within 10%, and has good correlation wit...
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