Medicinal wine for preventing and treating cardio-cerebral vascular diseases
A technology for cardiovascular and cerebrovascular diseases and medicinal wine, applied in the field of medicine, can solve the problems of increasing the chances of other diseases and the risk of epidemic prevention of infectious diseases, poor drug absorption, and overcoming inconvenience, etc. Effects of sudden sudden death
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Embodiment 1
[0010] Sanqi with a dry weight of 50 grams is sterilized with 70% alcohol base, the sanitized notoginseng is mechanically crushed, soaked in water at 60°C for 65 hours to deodorize, and then dried and added with 2 liters of white wine with a concentration of 45% Soak at normal pressure for 130 hours, and extract the liquid for later use; mix Schisandra chinensis with a dry weight of 200 grams, wolfberry fruit with a fresh weight of 100 grams, and hawthorn with a fresh weight of 300 grams, then sterilize with 70% alcohol base, and then lightly pulverize with a jet mill. Add 7 liters of white wine with a concentration of 45% and soak for 120 hours at 1.5 atmospheric pressure, then soak for 120 hours at 0.6 atmospheric pressure, then soak for 130 hours at normal pressure, and extract the liquid for subsequent use; Sterilize, then soak 250 hours with 1 liter of normal pressure of 45% white wine with a concentration, and leach the liquid for subsequent use. Mix and filter the extra...
Embodiment 2
[0012] Sanqi with a dry weight of 100 grams is sterilized with 70% alcohol base, the sanitized notoginseng is mechanically crushed, soaked in water at 60°C for 75 hours to deodorize, and then dried and added with 2 liters of white wine with a concentration of 55% Soak at normal pressure for 190 hours, and extract the liquid for later use; mix Schisandra chinensis with a dry weight of 400 grams, wolfberry fruit with a fresh weight of 500 grams, and hawthorn with a fresh weight of 300 grams, then sterilize with 70% alcohol base, and then lightly pulverize with a jet mill. Add 7 liters of white wine with a concentration of 55% and soak for 130 hours under 2 atmospheric pressure, then soak for 130 hours under 0.8 atmospheric pressure, then soak for 140 hours under normal pressure, and extract the liquid for subsequent use; Sterilize, then soak 240 hours under normal pressure with 1 liter of white wine with concentration of 55%, and leach the liquid for subsequent use. Mix and filt...
Embodiment 3
[0014] Sanqi with a dry weight of 80 grams is sterilized with 70% alcohol base, the sanitized notoginseng is mechanically crushed, soaked in water at 60°C for 70 hours to deodorize, and then dried and then added with 2 liters of white wine with a concentration of 50% Soak at normal pressure for 150 hours, and extract the liquid for later use; mix 300 grams of Schisandra chinensis and 400 grams of medlar with a fresh weight of 200 grams of hawthorn, sterilize with 70% alcohol base, and then lightly pulverize them with a jet mill. Add 7 liters of white wine with a concentration of 55% and soak for 125 hours under 1.8 atmospheric pressure, then soak for 125 hours under 0.7 atmospheric pressure, then soak for 150 hours under normal pressure, and extract the liquid for subsequent use; Sterilize, then soak 300 hours under normal pressure with 1 liter of white wine with concentration of 55%, and leach the liquid for subsequent use. Mix and filter the extracted liquid of Panax notogin...
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