Medicinal wine for preventing and treating cardio-cerebral vascular diseases

A technology for cardiovascular and cerebrovascular diseases and medicinal wine, applied in the field of medicine, can solve the problems of increasing the chances of other diseases and the risk of epidemic prevention of infectious diseases, poor drug absorption, and overcoming inconvenience, etc. Effects of sudden sudden death

Inactive Publication Date: 2006-03-22
董亚光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the above-mentioned shortcoming of prior art, propose a kind of medicated wine for prevention and treatment of cardiovascular and cerebrovascular diseases, make above-mentioned diseases can accomplish under the situation of combining entertainment with treatment, disease prevention, improve middle-aged and elderly people's health. People's life and quality of life, increase life expectancy, play the role and purpose

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Sanqi with a dry weight of 50 grams is sterilized with 70% alcohol base, the sanitized notoginseng is mechanically crushed, soaked in water at 60°C for 65 hours to deodorize, and then dried and added with 2 liters of white wine with a concentration of 45% Soak at normal pressure for 130 hours, and extract the liquid for later use; mix Schisandra chinensis with a dry weight of 200 grams, wolfberry fruit with a fresh weight of 100 grams, and hawthorn with a fresh weight of 300 grams, then sterilize with 70% alcohol base, and then lightly pulverize with a jet mill. Add 7 liters of white wine with a concentration of 45% and soak for 120 hours at 1.5 atmospheric pressure, then soak for 120 hours at 0.6 atmospheric pressure, then soak for 130 hours at normal pressure, and extract the liquid for subsequent use; Sterilize, then soak 250 hours with 1 liter of normal pressure of 45% white wine with a concentration, and leach the liquid for subsequent use. Mix and filter the extra...

Embodiment 2

[0012] Sanqi with a dry weight of 100 grams is sterilized with 70% alcohol base, the sanitized notoginseng is mechanically crushed, soaked in water at 60°C for 75 hours to deodorize, and then dried and added with 2 liters of white wine with a concentration of 55% Soak at normal pressure for 190 hours, and extract the liquid for later use; mix Schisandra chinensis with a dry weight of 400 grams, wolfberry fruit with a fresh weight of 500 grams, and hawthorn with a fresh weight of 300 grams, then sterilize with 70% alcohol base, and then lightly pulverize with a jet mill. Add 7 liters of white wine with a concentration of 55% and soak for 130 hours under 2 atmospheric pressure, then soak for 130 hours under 0.8 atmospheric pressure, then soak for 140 hours under normal pressure, and extract the liquid for subsequent use; Sterilize, then soak 240 hours under normal pressure with 1 liter of white wine with concentration of 55%, and leach the liquid for subsequent use. Mix and filt...

Embodiment 3

[0014] Sanqi with a dry weight of 80 grams is sterilized with 70% alcohol base, the sanitized notoginseng is mechanically crushed, soaked in water at 60°C for 70 hours to deodorize, and then dried and then added with 2 liters of white wine with a concentration of 50% Soak at normal pressure for 150 hours, and extract the liquid for later use; mix 300 grams of Schisandra chinensis and 400 grams of medlar with a fresh weight of 200 grams of hawthorn, sterilize with 70% alcohol base, and then lightly pulverize them with a jet mill. Add 7 liters of white wine with a concentration of 55% and soak for 125 hours under 1.8 atmospheric pressure, then soak for 125 hours under 0.7 atmospheric pressure, then soak for 150 hours under normal pressure, and extract the liquid for subsequent use; Sterilize, then soak 300 hours under normal pressure with 1 liter of white wine with concentration of 55%, and leach the liquid for subsequent use. Mix and filter the extracted liquid of Panax notogin...

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PUM

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Abstract

The medicinal wine for preventing and treating cardiac and cerebral vascular diseases is prepared with notoginseng, schisandra, haw, wolfberry fruit, safflower and white spirit in 40-60 % alcohol content in certain weight proportion. The medicinal wine contains wintercherry red essence, safflower red essence, carthamin, hyperoside, rutin, betaine, polysaccharide, coarse fat, coarse protein, vitamins, trace elements, etc. It has the functions of tonifying heart, resisting myocardial ischemia and myocardial infaction, resisting anoxia, dredging blood vessel, improving micro circulation, etc. and thus may be used in preventing and treating cardiac and cerebral vascular diseases.

Description

technical field [0001] The invention belongs to the technical field of medicine, and in particular relates to medicinal wine for preventing and treating cardiovascular and cerebrovascular diseases. Background technique [0002] At present, cardiovascular and cerebrovascular diseases are increasingly threatening human health and affecting people's life and quality of life. Oral drugs for the treatment of cardiovascular and cerebrovascular diseases often have the disadvantages of poor absorption and slow effect, and the inconvenience of intravenous infusion. Frequent intravenous infusion, for people with poor physique, due to poor absorption and prevention ability, and because the potential of the infused liquid is different from that of human blood, the liquid directly enters the blood without a balanced potential, and there will be a phenomenon of different charge attraction, so Electrostatic adsorption and flocculation will occur, and in severe cases, precipitation will oc...

Claims

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Application Information

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IPC IPC(8): A61K36/815A61P9/10A61P9/12A61P9/06C12G3/04
Inventor 董亚光
Owner 董亚光
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