Medicinal wine for preventing and treating cardio-cerebral vascular diseases

Abstract

The medicinal wine for preventing and treating cardiac and cerebral vascular diseases is prepared with notoginseng, schisandra, haw, wolfberry fruit, safflower and white spirit in 40-60 % alcohol content in certain weight proportion. The medicinal wine contains wintercherry red essence, safflower red essence, carthamin, hyperoside, rutin, betaine, polysaccharide, coarse fat, coarse protein, vitamins, trace elements, etc. It has the functions of tonifying heart, resisting myocardial ischemia and myocardial infaction, resisting anoxia, dredging blood vessel, improving micro circulation, etc. and thus may be used in preventing and treating cardiac and cerebral vascular diseases.

Description

technical field

[0001] The invention belongs to the technical field of medicine, and in particular relates to medicinal wine for preventing and treating cardiovascular and cerebrovascular diseases. Background technique

[0002] At present, cardiovascular and cerebrovascular diseases are increasingly threatening human health and affecting people's life and quality of life. Oral drugs for the treatment of cardiovascular and cerebrovascular diseases often have the disadvantages of poor absorption and slow effect, and the inconvenience of intravenous infusion. Frequent intravenous infusion, for people with poor physique, due to poor absorption and prevention ability, and because the potential of the infused liquid is different from that of human blood, the liquid directly enters the blood without a balanced potential, and there will be a phenomenon of different charge attraction, so Electrostatic adsorption and flocculation will occur, and in severe cases, precipitation will oc...