Bitter gourd essence preparing process

Abstract

The process of preparing bitter gourd essence includes spraying water to bitter gourd chip as main material for water content of 20-22 wt%; heating bitter gourd chip at 80 deg.c inside a sealed normal pressure container for 20 min; reducing the pressure inside the container instantaneously to 0.04 MPa and maintaining for 20 min; lowering the temperature to room temperature; restoring the pressure inside the container to normal pressure; crushing in a crusher to 60 mesh; inspecting the water content of 5.2 wt% and main component bitter gourd glucoside; making capsule and packing. The present invention is used as the auxiliary food for treating diabetes, and has the advantages of physical wall breaking before crushing to utilize the whole nutritious components in bitter gourd, no addition of assistant, safety, no toxic side effect, no damage to liver and kidney.

Description

Technical field: [0001] The invention relates to a manufacturing method of bitter melon powder, in particular to a manufacturing method of bitter melon essence which can make full use of the nutritional ingredients contained in the bitter melon. Background technique: [0002] As we all know, bitter gourd is a plant of the family Cucurbitaceae. Bitter gourd is not only a vegetable that people like, but also has high medicinal value. Regular consumption has the effects of clearing away heat, relieving heat, improving eyesight, detoxifying, nourishing the kidney and nourishing the spleen. The bitter melon glycoside contained in it is known as insulin-like, which can effectively reduce blood sugar, regulate islet function, repair β cells, and enhance insulin sensitivity. But balsam pear mouthfeel is bitter and astringent, a large amount of consumption has the sensation of abdominal distension, therefore people always want to have a kind of method to produce a kind of balsam pear...

AI Technical Summary

Problems solved by technology

But balsam pear mouthfeel is bitter and astringent, a large amount of consumption has the sensation of abdominal distension, therefore people always want to have a kind of method to produce a kind of balsam pear food, promptly contain all nutrition of balsam pear, can avoid eating a large amount of balsam pear again. According to the disintegration test, when the powder is too fine, it is easy to be surrounded by the solvent to form a group in the stomach, making it difficult to absorb. At the same time, ultrafine pulverization is time-consuming, labor-intensive and energy-consuming

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