Immunoglobulin for anti virus of poultry influenza, preparation method and preparation
An immunoglobulin and avian influenza virus technology, applied in the field of immunoglobulin, can solve the problem of no treatment and prevention of avian influenza drugs, etc., to fill the gap of no effective and specific drugs for treatment, difficult to cause, and strong specificity. Effect
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Embodiment 1
[0060] Example 1 Antigen Preparation
[0061] Take 250ml log 10 -60 TCID 50 The avian influenza virus cell culture / ml is the antigen, inactivated with 0.2% formaldehyde, centrifuged at 5000gx for 30 minutes to get the supernatant, ultracentrifuged at 20000-25000g for 1.5 hours to get the precipitate, and diluted with sterilized distilled water 16x. Fluorine's complete adjuvant (FCA) and incomplete adjuvant (FIA) were prepared for immunization.
Embodiment 2
[0062] Example 2 Immunization program
[0063] Three healthy horses from a military horse farm in Yunnan were immunized with the antigen prepared in implementation 1. Immunization can be divided into basic immunity and booster immunity. Basic immunization generally injects antigens twice, the first time with FCA + inactivated avian influenza vaccine, and the second and subsequent times with FIA + inactivated avian influenza vaccine. Then use inactivated virus or inactivated vaccine for direct immunization, and determine the number of booster immunizations according to the titer or titer of antibodies produced by the immunized horses. Generally, the number of booster immunizations is 3-5 times.
Embodiment 3
[0064] Example 3 Separation and preservation of serum / plasma
[0065] Immunize healthy horses according to the steps of example 2 immunization, take blood 7 days after immunization, take blood once every other week or 10 days, separate serum, measure antibody effect with hemagglutination inhibition test (HI) or ELISA / microcell neutralization test price. According to the antibody titer, after the last blood collection, the serum or plasma was separated and stored at -20°C.
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