Production of polyunsaturated fatty acids using novel cell treatment method
A technology of fatty acid and bacterial cells, which is applied in the production of fatty acid, edible oil/fat, chemical modification of fatty acid, etc., can solve the problems of scattered powder, low moisture content and difficult drying of dry materials.
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Embodiment 1
[0104] Example 1 Fluidized bed cooling of dried cells
[0105] Mortierella alpina ( Mortierella alpina ) The spore suspension of the 1S-4 strain was inoculated with 0.1vol.% in a culture medium containing 1.0% yeast extract, 2.0% glucose, and a pH value of 6.3. Cultivation (first stage), three days of cultivation.
[0106] Then, in a ventilating and stirring culture tank with a capacity of 50 L, prepare 30 L of culture medium containing 1% yeast extract, 2% glucose, 0.1% soybean oil, and a pH value of 6.3, and inoculate the seed culture (first stage) solution into In this medium, seed culture was started (second stage) under the conditions of a stirring rotation speed of 200 rpm, a temperature of 28° C., and a tank internal pressure of 150 kPa, and cultured for 2 days.
[0107] Then, 4500L medium (medium A: 336kg of soybean powder, KH 2 PO 4 16.8kg, MgCl 2 ·6H 2 O 2.8kg, CaCl 2 2H 2 (2.8kg, soybean oil 5.6kg) pH value is adjusted to 4.5, at 121 ℃, sterilizes 20...
Embodiment 2
[0118] Example 2 Static cooling of dried bacteria
[0119] Using the same method as in Example 1, after cultivating and sterilizing, the recovery and drying of the thalline were also carried out in the same way as in Example 1. Move the dried bacteria to a flat plate (vat) and spread it evenly, so that the lamination is 1 cm or less, and let it stand to cool at room temperature. After cooling to 50°C, fill it together with nitrogen into an aluminum packaging bag with a volume of about 200L, heat seal the mouth of the bag, and store it in a refrigerator at or below 10°C.
Embodiment 3
[0122] Example 3 Analysis of dried bacteria
[0123] One week after filling, the filling packaging bags of Example 1, Example 2 and Comparative Example 1 were unsealed, and the appearance of the dried cells was observed. Then, using n-hexane as a solvent, the crude oil was extracted by Soxhlet extraction to obtain the oil fraction. The peroxide value (POV) of the crude oil extracted by the method of Example 1 was also analyzed.
[0124] Confirmation: As shown in Comparative Example 1, if it is directly filled without cooling, it will cause rapid deterioration of bacteria and oil.
[0125] The thalli of embodiment 1 The thalli of embodiment 2 The bacteria of comparative example 1 Appearance of bacteria Same as filling (brown crushed) Same as filling (brown crushed) Not the same as when filled (rich brown lumps) Oil (wt%) 55% 53% 20% crude oil appearance yellow yellow dark brown Crude oil POV (meq / kg) 0.7meq / kg 1...
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