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Production of dried sea cucumbers

A production method and technology of sea cucumbers, which are applied in the field of production of pure dried sea cucumbers, can solve the problems of sea cucumbers such as inconvenience, complicated eating, and difficult preservation, and achieve the effects of reducing eating conditions, expanding eating range, and enhancing antiseptic properties

Inactive Publication Date: 2006-11-01
大连玉海洋珍品
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because sea cucumbers contain autolytic enzymes, they are easy to peel and rot, so it is not easy to store
At present, most of the sea cucumbers on the market are salt-dried sea cucumbers and salted sea cucumbers, but they are complicated to eat and take a long time to soak in water, which brings inconvenience to the daily consumption of sea cucumbers. For this reason, we have done a lot on the ready-to-eat, preservation and complete nutrition of sea cucumbers. Research

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0028] Take 1,000 fresh sea cucumbers, put them in a cement pool filled with seawater for 26 hours to spit sand by themselves, remove the sea cucumbers and put them in a stainless steel tank of 2 cubic meters, add 1 / 3 of seawater, and use the night and temperature adjustment to stimulate the sea cucumbers Vomit. Then use a scalpel to cut straight up to 1 / 3 of the length of the sea cucumber's abdomen near the anus, remove the internal organs immediately, wash them, and soak them in ice water for 3 hours.

[0029] Add 80L of edible water to a 100L sandwich pot, and put 1,000 sea cucumbers into the pot at the same time, heat to 80°C, stir for 30 minutes, remove the sea cucumbers, mix 80 kg of edible salt while hot, and use a plastic box of 0.5 cubic meters Stew for 8 hours to remove the moisture of the sea cucumber itself. Take out the sea cucumbers and soak them in deionized water for 60 minutes, remove the tendons and mouthparts of the sea cucumbers, and remove the sediment. ...

example 2

[0031] According to the technical process of Example 1, take 1,000 pieces of salt-dried large black cucumber, that is, Yuzu sea cucumber, soak it in warm water at 30°C for 2 hours, put it in an iron pot with 50 liters of Indian water, heat it to boiling with coal fire, and cook for 2 to 3 hours. After 10 hours, heat preservation with distilled water for 10 hours, vacuum stain protection solution, microwave sterilization and drying, pre-freezing, vacuum freeze-drying sublimation, desorption, sorting, vacuum air-conditioned packaging, fine packaging into 1000 nutritious pure dry Dawu ginseng.

example 3

[0033] According to the technical process of Example 1, take 1000 pieces of half-salted plum blossom ginseng and soak them in warm water at 20°C for 60 minutes, then place them in a 100L steam-heated jacketed pot, add 80L of drinking water, heat to boiling, cook for 2 hours, and then use for heat preservation. After soaking in tap water for 8 hours, vacuum stain protection solution, microwave sterilization and drying, quick freezing, vacuum freeze-drying sublimation, desorption, sorting, vacuum air-conditioned packaging, and refined packaging into 1,000 nutritious pure dried plum blossom sea cucumbers.

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PUM

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Abstract

A process for preparing the instant dried sea cucumber includes such steps as pre-treating the fresh sea cucumber, immersing it in protecting liquid under vacuum condition, microwave sterilizing while shaping, vacuum freeze-drying, and sublimation drying. Its advantage is no damage to its nutritive components.

Description

Technical field: [0001] The invention relates to a preparation method of using sea cucumbers as complete nutritional pure dry sea cucumbers. Background technique: [0002] "Sea cucumber is warm and tonifying, enough for enemy ginseng." Sea cucumber is rich in nutrition, high in protein, especially collagen protein, and does not contain cholesterol. It is a high-grade tonic and is the crown of sea cucumbers. After analysis, the protein content of fresh sea cucumber is 14% to 20%, the fat is 0.2% to 0.5%, the water is 76% to 85%, and there is a certain amount of calcium, iron, niacin, riboflavin, thiamine, beef, etc. Sulfonic acid, iodine, etc. The protein in sea cucumber is water-soluble protein, which is easily digested and absorbed by the human body. In medicine, Shanghai ginseng has strong effects of tonifying kidney and strengthening yang, nourishing qi and nourishing yin, and smoothing and moistening dryness. The chondroitin contained in sea cucumber has the effect o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/50
Inventor 李长青王庆玉高洪波王云华任方方邹德军郑金德王英魁
Owner 大连玉海洋珍品
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