Preparation method of sobering liquid and sobering liquid prepared thereby
A technology for refreshing the brain and sobering up, which is applied in the field of preparation of Chinese herbal medicine extracts. It can solve the problems of single function and ineffective sobering up effects, and achieve the effects of good taste, improving heart and brain blood supply insufficiency, and fast sobering up.
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Embodiment 1
[0031] According to the preparation method of the above-mentioned sobering up and refreshing solution, prepare sobering up and refreshing solution, wherein in the first step, the components and weight ratios of the raw materials are: wolfberry 0.2Kg, black plum .2Kg, hawthorn 0.2Kg, licorice .2Kg, 1Kg of Hovenia dulcis, 25Kg of kudzu root, 7Kg of salvia miltiorrhiza, 0.5Kg of Ganoderma lucidum, 1.5Kg of ginseng; in the fourth step, the temperature in the low-temperature extraction is controlled at 0°C, soaking for 6 hours; in the fifth step, the temperature in the high-temperature extraction is within 60 minutes Rise to 100 °; Wherein the seventh step, during acid adjustment and flavor adjustment, the pH value of the filtrate is 3.5; the added weight is 3% sugar of the filtrate weight; the spice added is hawthorn essence.
Embodiment 2
[0033] According to the preparation method of the above-mentioned sobering up and refreshing solution, prepare sobering up and refreshing solution, wherein in the first step, the components and weight ratios of the raw materials are: Lycium barbarum 2Kg, black plum 0.2Kg, hawthorn 0.6Kg, licorice 1.2Kg, trifoliate orange 10Kg of Durian seeds, 30Kg of kudzu root, 10Kg of salvia miltiorrhiza, 1.5Kg of ganoderma lucidum, and 0.5Kg of ginseng; the fourth step is to control the temperature at 0°C in the low-temperature extraction and soak for 12 hours; the fifth step is to raise the temperature in the high-temperature extraction within 60 minutes To 120 °; Wherein the 7th step, in acid adjustment, flavoring, the pH value of filtrate is 5; Adding weight is the sugar of 10% of filtrate weight; The spices added is orange essence.
Embodiment 3
[0035] According to the preparation method of the above-mentioned sobering up and refreshing solution, prepare sobering up and refreshing solution, wherein in the first step, the components and weight ratios of the raw materials are: 1.5Kg of Chinese wolfberry, 1.3Kg of black plum, 2Kg of hawthorn, 0.2Kg of licorice, citrus aurantium 15Kg of dulcis seed, 5Kg of kudzu root, 05Kg of salvia miltiorrhiza, 2Kg of ganoderma lucidum, 2Kg of ginseng; in the fourth step, the temperature in the low-temperature extraction is controlled at 20°C and soaked for 8 hours; in the fifth step, the temperature in the high-temperature extraction is raised to 110°C within 60 minutes °; Wherein the seventh step, in the acid adjustment and flavor adjustment, the pH value of the filtrate is 4; the weight is 0.05% sweetener by the weight of the filtrate; the spice added is orange essence.
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