Fish-fruit-vegetable mixed juice and its fermented drink preparing process
A fermented beverage and mixed juice technology, which is applied in the field of preparation technology of lactic acid bacteria fermented beverages, can solve the problems of low protein content, destruction of nutrition, single nutrition, etc., and achieve the effect of rich nutrition, balanced nutrition and good taste
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[0013] The preparation process of a fish, fruit and vegetable mixed juice and its hydrolyzed fish protein fermented beverage of the present invention comprises the following steps:
[0014] 1) Take 1000kg of live silver carp, and carry out rough processing to the silver carp: the rough processing includes removing the head, descaling, peeling, and removing internal organs to obtain 600-650 kg of bone-in fish meat, which is then minced.
[0015] 2) Weigh 3000kg of fresh pineapple, and roughly process the pineapple: the rough processing includes removing leaves, removing stalks, cleaning the appearance, crushing and squeezing the juice, then adding purified water to rinse the residue, and filtering to obtain about 3000kg of fresh pineapple juice.
[0016] 3) Deodorization by hydrolysis: Put the above-mentioned bone-in fish meat into the above-mentioned fresh pineapple juice, use the action of bromelain in the pineapple juice, stir for three hours at a temperature of 30-40°C to fu...
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