Fish-fruit-vegetable mixed juice and its fermented drink preparing process

A fermented beverage and mixed juice technology, which is applied in the field of preparation technology of lactic acid bacteria fermented beverages, can solve the problems of low protein content, destruction of nutrition, single nutrition, etc., and achieve the effect of rich nutrition, balanced nutrition and good taste

Inactive Publication Date: 2007-01-10
上海博安生物工程有限公司
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is: in the prior art, vitamins, trace elements foods, or animal and plant protein foods are mostly single-combined partners, and fish protein drinks require slightly acidic pH value, single nutrition, and low protein content , high-temperature sterilization destroys nutrition, and the taste is not good

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The preparation process of a fish, fruit and vegetable mixed juice and its hydrolyzed fish protein fermented beverage of the present invention comprises the following steps:

[0014] 1) Take 1000kg of live silver carp, and carry out rough processing to the silver carp: the rough processing includes removing the head, descaling, peeling, and removing internal organs to obtain 600-650 kg of bone-in fish meat, which is then minced.

[0015] 2) Weigh 3000kg of fresh pineapple, and roughly process the pineapple: the rough processing includes removing leaves, removing stalks, cleaning the appearance, crushing and squeezing the juice, then adding purified water to rinse the residue, and filtering to obtain about 3000kg of fresh pineapple juice.

[0016] 3) Deodorization by hydrolysis: Put the above-mentioned bone-in fish meat into the above-mentioned fresh pineapple juice, use the action of bromelain in the pineapple juice, stir for three hours at a temperature of 30-40°C to fu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention provides a kind of fish fruit vegetable mixed juice and its process for preparing fermented lactic acid bacteria beverage. The described fish fruit vegetable mixed juice includes (by wt%) 45-55% of fish protein pineapple juice hydrolysate, 25-35% of vegetable juice (can be tomato juice or bitter melon juice or pumpkin juice) and about 20% of pure water. Said invention also provides a preparation process for preparing fermented lactic acid bacteria beverage by using said fish fruit vegetable mixed juice and its concrete steps.

Description

Technical field: [0001] The invention relates to a food, in particular to a preparation process of a lactic acid bacteria fermented beverage of a mixed solution of fish protein radish juice hydrolyzate and vegetable juices such as tomato juice, bitter gourd juice or pumpkin juice (hereinafter referred to as fish, fruit and vegetable mixed solution). Background technique: [0002] In recent years, various nutritional combination foods, green and pollution-free foods, such as 21 Golden Vita, Golden Partner, Nongfu Orchard, Huiyuan Juice, dairy products with milk and juice pulp, fish protein drinks, fish milk, etc. have come out one after another. Make people gradually establish the consumption concept of balanced diet, natural and fresh. Among the above-mentioned foods, vitamins and trace elements are mostly combined partners, and there are also combined dairy products of milk protein and fruit. The fish protein drink and fish milk have single nutrition and poor taste, and th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23J3/04
Inventor 万德智田秀山
Owner 上海博安生物工程有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap