Fructus lycii kudzuvine root capsule sand production thereof
A technology of wolfberry and capsule, applied in the field of nutritious food, can solve the problems of limited effect and single component, etc.
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[0024] The present invention is further described below in conjunction with embodiment. The invention discloses a Chinese wolfberry and kudzu root capsule, which is made of the following raw materials whose weight unit is gram: 10-30 yam, 30-70 wolfberry, 20-60 kudzu root, 20-60 sealwort, 15- 45. Phyllanthus emblica 15-45. The best ratio is: wolfberry 5 / 23, yam 4 / 23, kudzu root 4 / 23, sealwort 4 / 23, Polygonatum 3 / 2, emblica 3 / 23.
[0025] Its processing technology is:
[0026] (1) Stir-fried wolfberry with salt: first stir-fry edible salt with low heat, then add wolfberry and stir-fry until yellow and swollen, then sieve to remove the salt;
[0027] (2) Bran made yam: take bran, sprinkle it in the pot, heat it until it smokes, add clean yam slices, stir quickly, fry until yellow, take it out, sieve off the bran, let cool, 100kg per yam slice, use bran Leather 10kg;
[0028] (3) Cut Pueraria lobata root: Soak Pueraria lobata root for a while until it is pierced with an iron ...
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