Fructus lycii kudzuvine root capsule sand production thereof

A technology of wolfberry and capsule, applied in the field of nutritious food, can solve the problems of limited effect and single component, etc.

Inactive Publication Date: 2007-04-04
张志祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Most of them have single ingredients and limited effects

Method used

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Embodiment Construction

[0024] The present invention is further described below in conjunction with embodiment. The invention discloses a Chinese wolfberry and kudzu root capsule, which is made of the following raw materials whose weight unit is gram: 10-30 yam, 30-70 wolfberry, 20-60 kudzu root, 20-60 sealwort, 15- 45. Phyllanthus emblica 15-45. The best ratio is: wolfberry 5 / 23, yam 4 / 23, kudzu root 4 / 23, sealwort 4 / 23, Polygonatum 3 / 2, emblica 3 / 23.

[0025] Its processing technology is:

[0026] (1) Stir-fried wolfberry with salt: first stir-fry edible salt with low heat, then add wolfberry and stir-fry until yellow and swollen, then sieve to remove the salt;

[0027] (2) Bran made yam: take bran, sprinkle it in the pot, heat it until it smokes, add clean yam slices, stir quickly, fry until yellow, take it out, sieve off the bran, let cool, 100kg per yam slice, use bran Leather 10kg;

[0028] (3) Cut Pueraria lobata root: Soak Pueraria lobata root for a while until it is pierced with an iron ...

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Abstract

A Chinese medicine in the form of capsule for preventing and treating hypertension, hyperglycemia, hyperlipemia, diabetes, obesity, etc is prepared from 6 Chinese- medicinal materials including yam, wolfberry fruit, pueraria root, fragrant solomonseal rhizome, etc. It is rich in nutrients including 18 amino acids, trace elements, polyose, protein, polypeptide, etc. Its preparing process is also disclosed.

Description

technical field [0001] The invention relates to a nutritious food, in particular to the nutritious food containing natural nutrients of various raw materials such as wolfberry and its preparation process. Background technique [0002] Numerous diabetic health foods currently on the market are mainly divided into three categories: (1) dietary fiber; (2) trace elements, such as supplementing trace elements such as chromium, zinc, calcium, vanadium, etc.; (3) sugar-free foods. Most of them have single ingredients and limited effects. Traditional Chinese medicine believes that the root cause of diabetes (diabetes) is the loss of yin and fluid in the lungs, stomach, and kidneys, and the excess of dryness and heat. According to the theory of traditional Chinese medicine, the present invention has a comprehensive formula, and uses medicinal and edible Chinese medicinal materials such as medlar, yam, kudzu root, sealwort, Polygonatum polygonatum, and emblica as main raw materials. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815A61K9/48A61P3/02A61P3/10A23L1/29A23L33/00
Inventor 张志祥
Owner 张志祥
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