The preparation method of glutinous millet for reducing blood fat protein

A technology for reducing blood lipids and yellow rice is applied in the field of preparation of yellow rice hypolipidemic protein, which can solve problems such as no research reports on development and utilization, and achieve the effects of strong market demand, considerable economic benefits, and significant value-added.

Inactive Publication Date: 2007-04-11
JIANGNAN UNIV
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Problems solved by technology

However, in China, yellow rice only appears in the form of a single raw grain, and there is no research report on its development and utilization.

Method used

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  • The preparation method of glutinous millet for reducing blood fat protein

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Embodiment Construction

[0014] Take 1 kg of yellow rice flour that has been crushed and passed through a 60-mesh sieve, add 5 L of 2% NaCl solution, stir for 30 min, centrifuge, discard the supernatant, repeat twice, wash the precipitate twice with deionized water, and the amount of water used is 5 L and 3 liters, after centrifugation, mix the precipitate with 5L of 60% ethanol solution, keep a constant temperature of 60°C, stir and extract for 40 minutes, then centrifuge at 3000r / min for 15 minutes, repeat the extraction 3 times, combine the supernatant, recover ethanol by rotary evaporation, and spray the remaining mixture Dried to obtain 120.2g yellow rice protein powder with a purity of 86.3%.

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Abstract

A preparation method of lowering blood-fat protein extracted from glutinous millet belongs to the technology area of intensive treatment with glutinous millet. In this invention, glutinous millet is taken as the raw material, following dispersed, trash eliminated, washed, extracted, separated by centrifugation and spay dried, the glutinous millet protein which has the anti-hyperlipidemia effect is obtained. In this invention, the method is designed scientifically and reasonably, and the operation is also simple and convenient. Anyway, the method causes no pollution to environment and increases the integration utilize valuable of treatment with glutinous millet greatly. Otherwise, the glutinous millet protein obtained by the method in this invention can also be fulfilled to the market demand. At last, the income of farmers and the economy benefit of agriculture are increased.

Description

technical field [0001] The invention discloses a method for preparing yellow rice hypolipidemic protein, which belongs to the technical field of deep processing of yellow rice. Background technique [0002] Millet originated in China, and its shelled endosperm is called yellow rice. It is one of the earliest cultivated grains of human beings. It is distributed in arid and semi-arid environments with little rainfall and low soil fertility. The main producing countries of millet are the former Soviet Union, India, and China, and some countries in Africa, Europe, and America are also distributed. It is planted in Northwest my country, Southwest China, Northeast China, South China and East China. Yellow rice's super stress resistance, short growth cycle, high yield and low price are unmatched by other food crops. But in China, yellow rice only appears in the form of a single raw grain, and there is no research report on its development and utilization. Contents of the invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P3/06C07K14/415
Inventor 姚惠源张晖刘勇王立郭晓娜
Owner JIANGNAN UNIV
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