Fast dissolving fruit powder, and preparation method

A fruit powder, instant technology, applied in food preparation, food science, application and other directions, can solve the problems of low extraction rate, low resource utilization rate, high production cost, etc., and achieve the effect of high extraction rate

Inactive Publication Date: 2007-05-09
黄山市新安源有机茶开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the current technology can produce fruit powder or tea powder, there are problems such as low extraction rate, low utilization rate of individual extraction resources, and high production cost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1. Extraction of tea juice: Take 100 kg of green tea, add 700 kg of water, stir at 75-80°C for 15-20min, filter, and filter the filtrate after placing it at 5-10°C for 5 hours, then filter the filtered tea The juice is stored at 3-5°C.

[0020] 2. Extraction of kiwi fruit juice: first wash the kiwi fruit leaves with pure water to remove some mud, sand and dust, and then fry them with a drum type frying machine. The temperature of the frying machine is 180-200°C, the leaf temperature is 100-110°C, 8-10min. After frying the kiwi leaves, spread them out for 24 hours, take 100 kg of kiwi leaves and add 500 kg of water, stir for 10 minutes at 60-65°C, cool to 50-55°C, adjust the pH of the solution to 5.5 with sodium hydroxide , add 1 kg of compound pectinase, stir for 10-15 minutes, filter, and filter the filtrate after placing it at 5-10°C for 5 hours, then filter again, and then store the filtered kiwi fruit juice at 3-5°C.

[0021] 3. Composite extraction and drying: 10...

Embodiment 2

[0023] 1, tea juice extraction: same as embodiment 1.

[0024] 2. Extraction of kiwi fruit juice: first wash the kiwi fruit leaves with pure water to remove some mud, sand and dust, and then fry them with a drum type frying machine. The temperature of the frying machine is 180-200°C, the leaf temperature is 100-110°C, 8-10min. After frying the kiwi leaves, spread them out for 24 hours, take 100 kg of kiwi leaves and add 600 kg of water, stir for 15 minutes at 70-75°C, cool to 45-50°C, adjust the pH of the solution to 6.0 with sodium hydroxide , add 1.5 kg of compound pectinase, stir for 10-15 minutes, filter, and filter the filtrate after placing it at 5-10°C for 5 hours, then filter again, and then store the filtered kiwi fruit juice at 3-5°C.

[0025] 3. Composite extraction and drying: 100 kg of tea juice and 35 kg of kiwi juice, add 0.2 kg of 3.5% weight concentration AFP antioxidant enzyme for antioxidant treatment, stir at 20-25°C for 10-15 minutes, place for 90 minutes...

Embodiment 3

[0028] 1, tea juice extraction: same as embodiment 1.

[0029] 2. Extraction of kiwi fruit juice: first wash the kiwi fruit leaves with pure water to remove some mud, sand and dust, and then fry them with a drum type frying machine. The temperature of the frying machine is 180-200°C, the leaf temperature is 100-110°C, 8-10min. After frying the kiwi leaves, spread them out for 24 hours, take 100 kg of kiwi leaves and add 800 kg of water, stir at 75-80°C for 15 minutes, cool to 45-50°C, adjust the pH of the solution to 6.2 with sodium hydroxide, Add 1.8 kg of compound pectinase, stir for 10-15 minutes, filter, and place the filtered filtrate at 5-10°C for 5 hours, then filter again, and then store the filtered kiwi fruit juice at 3-5°C.

[0030] 3. Composite extraction and drying: 100 kg of tea juice and 35 kg of kiwi fruit juice, add 0.25 kg of 3.5% weight concentration AFP antioxidant enzyme for antioxidant treatment, stir at 20-25°C for 10-15 minutes, place for 100 minutes, ...

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PUM

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Abstract

An instant fruit powder is prepared from tea and carambola fruit through extracting juice from tea leaves, extracting juice from carambola fruit, proportional mixing and drying. It contains tea polyenzyme, amino acids, caffein, actinidine, polyose and vitamins.

Description

Technical field: [0001] The invention belongs to the technical field of instant fruit powder, in particular to the technical field of instant fruit powder containing tea leaves and kiwi fruit leaves. Background technique: [0002] Tea is a traditional drink in my country, and there are more than 4,000,000,000 people drinking tea in the world at present. Because tea contains biochemical components such as tea polyphenols, tea polysaccharides, caffeine, amino acids, and vitamins, drinking tea can prevent and cure diseases and is beneficial to human health. Chinese kiwifruit is known as the "king of fruits". Kiwifruit leaves contain a variety of vitamins, amino acids, polysaccharides, alkaloids and other substances, especially vitamin C, which is 5-10 times the content of other fruits, and is also a good nutritional health product . [0003] At present, the processing and extraction processes of fruit juice, fruit powder, tea juice and tea powder are mostly: raw material (fru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30A23L1/222A23L1/212A23L2/39A23L19/00A23L27/12
Inventor 方国强叶林森方国范汪和平张志良李培新王强松
Owner 黄山市新安源有机茶开发有限公司
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