Female health food for automatic balancing estrogen, and preparation method

A health food and automatic balancing technology, applied in food preparation, food science, application, etc., can solve the problems of low price and cost, and achieve stable and remarkable effects

Inactive Publication Date: 2007-05-09
颜怀伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a health food for women with automatic balance of estrogen and its manufacturing method, so as to solve the above-mentioned series of problems such as preventing cancer, protecting women’s normal physiological functions, having no toxic and side effects, wide sources of raw materials, and low price and cost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0008] 1. Take 1.5 parts each of tomato powder, pumpkin powder, soybean powder, and kelp powder, add up to 3 times the total weight of drinking water, grind the colloid into a 10-15μ slurry, and then take vitamin D above food grade and dissolve it in anhydrous water above food grade Add the saturated solution of alcohol into the slurry according to the vitamin D content of 40-80I.U. / 100ml, boil for 3 minutes to ripen and sterilize the (soybean) enzyme, spray dry to the water content of 3%, and make the VD content drop In the interval of 200-400I.U. / 100g, the product is obtained. The aluminum surface oxide film of the food packaging material that is isolated from the air and has no aluminum pollution is used as the middle layer film, and a three-layer packaging bag made of plastic film covering the inside and outside of the food packaging is used as the product. Packaging materials are divided (sealed) according to various weight specifications to obtain finished products. It i...

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PUM

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Abstract

A health-care food for automatically balance the estrogen of woman is prepared from tomato powder, pumpkin powder, soybean powder, kelp powder and VD. Its preparing process is also disclosed.

Description

Technical field: [0001] The invention belongs to the field of deep processing of agricultural by-products and health food. Background technique: [0002] Estrogen is a female hormone mainly produced by the ovaries. 30-50-year-old women of childbearing age are in an environment with high estrogen, such as taking synthetic estrogen orally to treat other diseases; or being subjected to a large number of food, cosmetics and even drug advertisements that are difficult to distinguish and resist, such as anti-aging and beauty. Misleading food intake, using a lot of these items containing estrogen; or the single or / and combined factors such as stressful life rhythm and childbirth; or excessive intake of saturated fat in a high-fat diet, the steroids in which can be converted into estrogen in the body, will cause Stimulate the excessive secretion of estrogen, and the more fat accumulates in the body, the more estrogen will be formed accordingly. The above-mentioned factors lead to ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/30A23L1/303A23L33/155
Inventor 颜怀伟
Owner 颜怀伟
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