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Method for brewing papermulberry fruit health red wine

A technology for health-care red wine and chutao, which is applied in the field of mulberry health-care red wine brewing, can solve the problems of waste, poor taste, small poison, etc., and achieve the effect of good taste and unique taste.

Inactive Publication Date: 2007-06-13
贵州三农楮桃产业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because most of the mulberry peaches are wild, people do not understand their properties, and think they are slightly poisonous, poor in taste, and difficult to eat directly. Therefore, people know less about the value of mulberry peaches, resulting in waste

Method used

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  • Method for brewing papermulberry fruit health red wine
  • Method for brewing papermulberry fruit health red wine
  • Method for brewing papermulberry fruit health red wine

Examples

Experimental program
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Embodiment Construction

[0019] Embodiments of the invention. The brewing method of Chutao health-care red wine, the steps are as follows:

[0020] a. Collect mature mulberry peaches, squeeze and filter the mulberry peaches to obtain mulberry juice, add sulfurous acid to obtain 50-60ppm SO 2 , prevent the reproduction of wild yeasts of miscellaneous bacteria, and ensure the pure-bred fermentation of Chutao health-care red wine yeast; get A product.

[0021] b. Put the product A into the fermenter for an open pouring, and take advantage of the opportunity of pouring, add 30-50mg / l of pectinase and 200-250mg / l of active dry yeast, and mix well. Ferment for 6 to 7 days; during the fermentation period, open the tank twice a day, each time pouring 50% of the tank; when the residual sugar in the fermented juice reaches below 5g / l, the fermented juice obtained is taken as product B. Before fermentation, check the sugar content of product A. If the actual sugar content of product A is above 200g / l, after fe...

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PUM

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Abstract

The invention includes a brewing method of health peach mulberry wine. The method of peach mulberry uses squeezing, filtration to get the mulberry peach juice, then add pectin decomposing enzyme, active dry yeast, ferment for 6 ~ 7 days; The fermented juice is stored for 20 ~ 40 days, get health peach mulberry wine. The health peach mulberry wine brewed through this method tastes unique good, the peach mulberry organic acids, vitamins, Trace Elements and tannins, pigments and other phenolic compounds transfer to the health mulberry peach wine, the wine keeps the nutritional value of peach mulberry, is a beauty, health wine.

Description

technical field [0001] The invention relates to a method for brewing mutao health-care red wine, which belongs to the technical field of red wine brewing. Background technique [0002] Sulmus mulberry, also known as mulberry tree, lemon wood, deciduous tree (Broussonetia papyrifera (L.) vent) of Moraceae plants, dioecious, distributed in most parts of the country, growing on hillsides, ravines, mostly wild, with a small amount cultivation. "Compendium of Materia Medica" claims that its fruit (Chu Shi) has the functions of "nourishing yin and kidney, clearing liver and improving eyesight, long-term use of muscles, light body and strong bones, boosting yang energy, tonifying deficiency and consumptive disease, strengthening waist and knees, and benefiting color" . According to modern technology research, Chu Tao raw juice contains a variety of amino acids, superoxide dismutase (SOD) and peroxidase (POD). Among them, the total content of amino acids is 7.86%, the content of ...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 谢筠郁黄大建
Owner 贵州三农楮桃产业开发有限公司
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