Composition and method for the oxidative consumption of salivary biomolecules

Abstract

The composition and method for the use of stabilized chlorine dioxide as an antimicrobial agent against oral microorganisms for the treatment and prevention of halitosis and prevention of oral diseases through its oxidative consumption and inactivation of volatile sulfur compounds and their amino acid precursors is disclosed. Preferred concentrations of stabilized chlorine dioxide in this invention are in the range of 0.005% to 2.0% (w / v).

Description

CROSS REFERENCE TO RELATED APPLICATIONS[0001]The present application includes subject matter disclosed in and claims priority to a provisional patent application entitled “Oxidative Consumption of Salivary Biomolecules” filed Feb. 13, 2009 and assigned Ser. No. 61 / 152,336, assigned to the present assignee.FIELD OF THE INVENTION[0002]The present invention relates to the oxidative consumption of salivary biomolecules, in particular, it relates to the generation of chlorine dioxide for antibacterial affects in the oral cavity with a stabilized chlorine dioxide composition.BACKGROUND OF INVENTION[0003]Oral disease refers to a number of generally preventable conditions of the mouth with a variety of causes. Plaque is the most recognizable precursor to oral disease. It is the biofilm that forms on teeth within hours after they are cleaned. The main mineral component of teeth is hydroxyapatite (HAP) and when teeth are cleaned, HAP becomes exposed to the oral environment. Salivary proteins ...

AI Technical Summary

Benefits of technology

[0025]Stabilized chlorine dioxide has a beneficial effect of tending to prevent a number of factors of oral disease, both by eliminating the bacteria that cause them and also by oxidizing molecules associated with them using a solution in the form of a wash, rinse, soak, paste, gel, aerosol spray, or other suitable delivery system.

[0028]Halitosis is caused by the presence of volatile sulfur compounds. By which the sulfur compounds are produced from oral bacteria and other microorganisms, including fungi and virus forms, in the oral cavity and when undisturbed or not removed can lead to plaque and development of oral diseases, including gingivitis and periodontitis. Within the diverse ecology of the oral cavity and plaque are complex salivary biomolecules required for microorganisms to function, grow and develop. These salivary biomolecules act as building blocks for reproduction, increasing numbers of microorganisms and volatile sulfur compounds in the oral cavity leading to halitosis. By reducing or eliminating the presence of salivary biomolecules with stabilized chlorine dioxide, the growth and numbers of microorganisms in the oral cavity will be reduced or eliminated and therefore treating and preventing halitosis.

[0030]Another object of the present invention is to provide stabilized chlorine dioxide as a halitosis treatment and prevention by the oxidative consumption and inactivation of volatile sulfur compounds and their amino acid precursors to alleviate halitosis.

[0032]Yet another object of the present invention is to provide stabilized chlorine dioxide composition in a solution or other delivery vehicle such as in the form of a wash, rinse, soak, paste, gel, or aerosol spray to deprive microorganisms of salivary biomolecules as necessary compounds to grow and develop.

[0033]A further object of the present invention is to prevent halitosis with stabilized chlorine dioxide composition by oxidatively consuming salivary biomolecules to eliminate and prevent microorganisms from growing and development in the oral cavity.

[0034]A still further object of the present invention is to treat halitosis with stabilized chlorine dioxide composition by oxidatively consuming salivary biomolecules to eliminate and prevent microorganisms from growth and development in the oral cavity.

Problems solved by technology

The patent describes the weak bonds between some amino acids, like cysteine, leading to susceptibility to being destroyed by oxidative consumption.

While prior art teaches various compositions of stabilized chlorine dioxide relative to oral health, they do not teach a method of stabilized chlorine dioxide to oxidatively consuming salivary biomolecules to produce antimicrobial affects for the reduction of growth and development of oral bacteria and microorganisms concerned with halitosis and oral disease by the generation of chlorine dioxide.

Images