Food packaging film

Abstract

In the present invention, there is provided a food packaging film which is excellent in workability, processability, productivity, gas barrier properties, low-temperature heat sealing properties, safety and mechanical strengths, which can be used as an alternative film to generally used cellophane / wax films, and can be suitably used as a packaging film for melting cheese. The food packaging film according to the present invention comprises at least five layers of a heat seal layer / an adhesive layer / a gas barrier layer / an adhesive layer / a heat seal layer, which heat seal layer comprises an olefin-based resin and melts at not lower than 60° C. and lower than 90° C.

Description

[0001]This application is a divisional of application Ser. No. 12 / 740,151 filed Jul. 29, 2010, which in turn is the U.S. national phase of International Application No. PCT / JP2007 / 001179, filed 29 Oct. 2007, the entire content of which is hereby incorporated by reference in this application.TECHNICAL FIELD[0002]The present invention relates to a food packaging film. More specifically, the present invention relates to a food packaging film which is excellent in workability, processability, productivity, gas barrier properties, low-temperature heat sealing properties, safety and mechanical strengths, can be used as an alternative film to generally used cellophane / wax films, and can be suitably used as a packaging film for melting cheese.BACKGROUND ART[0003]When producing processed cheese, a cellophane / wax film which is a sheet film and produced by coating the wax onto the surface of cellophane (for example “Paraseal” (registered trademark) manufactured by NIKKAN INDUSTRIES Co., Ltd.) ...

AI Technical Summary

Benefits of technology

[0011]The present invention has been made so as to overcome the above problems, an object of the present invention is to provide a food packaging film which can be heat-sealed by heat of fed melted food having a temperature of not lower than 60° C. and lower than 90° C. such as melted cheese without other heat-sealing operation, which can be used as an alternative film to generally used cellophane / wax films, and can be suitably used as a packaging film for melting cheese, and which is excellent in workability, processability, productivity, gas barrier properties, low-temperature heat sealing properties, safety and mechanical strengths. Especially, an object of the present invention is to provide a food packaging film capable of solving a problem of poor mechanical strengths which is a problem of conventional plastic films for packaging block cheese (a part of broken piece of film is remained on the surface when removing the film), a problem of delamination of adhesive layer (by heat or oil of content), and a problem that in case of using a colored resin added into the heat seal layer instead of printing so as to preventing from remaining broken film pieces, the coloring pigment is transferred and attached to the content by heat of content, as well as capable of remarkably reducing the cost to be increased by coating step and printing step.Means for Solving the Problem

[0014]Since the food packaging film according to the present invention is excellent in workability, processability, productivity, gas barrier properties, low-temperature heat sealing properties, safety and mechanical strengths, it can be used as an alternative film to generally used cellophane / wax films, and can be suitably used as a packaging film for foods such as melting cheese.PREFERRED EMBODIMENT FOR CARRYING OUT THE INVENTION

[0018]The thickness of gas barrier is usually 2 to 50 μm, preferably 4 to 30 μm. When the thickness of gas barrier is less than 2 μm, the film is not elastic, in case of used for cheese packaging, the film may be folded during feeding melting cheese so that the melting cheese may not be filled. When the thickness of gas barrier is more than 50 μm, although the film is elastic, the heat from the melting cheese may not be transferred when heat-sealing by folding the film present in upper side of cheese so that the heat sealing may not be completed. It is preferred that the gas barrier layer comprises not less than 70% by weight of resin having a density of not less than 0.9150. In this embodiment, it can be prevented that low molecular compounds such as a pigment and / or dye used in coloring the gas barrier layer exude onto the film.

[0024]The thickness of adhesive layer is usually not less than 2 μm, preferably 3 to 20 μm. When the thickness of adhesive layer is less than 2 μm, the adhesive property between the gas barrier layer and adhesive layer is poor so that there is a possibility that the heat seal layer is released from the gas barrier layer when the heat seal layer is fused by the heat of melted cheese. When the adhesive layer is too thick, the production cost is increased while the adhesive property is no longer improved more. Further, it is preferred that 70% by weight or more of the resin constituting the adhesive layer comprises a resin having a density of not less than 0.9150 g / cm3. In this embodiment, it can be prevented that low molecular compounds such as a pigment and / or dye used in coloring the gas barrier layer exude onto the film surface through the adhesive layer.

[0026]The heat seal layer is fusion-sealed by the heat of food and acts to air-tightly package the food. In addition, in case where any layer other than the heat seal layer is colored, the heat seal layer acts to prevent from migrating the coloring agent to the food surface by the heat of food. Namely, by the presence of heat seal layer, it is possible to use a colored film as the gas barrier layer so that the printing step on the film surface so as to find any film breaking is not required and then, it is possible to reduce the post-processing and cost significantly.

[0028]The melting point of M-LLDPE is usually 60 to 70° C., preferably 60 to 65° C. When the melting point of M-LLDPE is lower than 60° C., there is a possibility that the film is fusion-sealed during storage thereof in summer. When the melting point of M-LLDPE is higher than 70° C., it may be difficult to fusion-seal thereof at 70 to 90° C. As described above, since M-LLDPE is a homogeneous polymer having the sharp molecular weight distribution and sharp composition distribution and has the less content of low molecular weight components, M-LLDPE has such a property of rapid fusion-sealing at the fusion-sealing temperature of the film according to the present invention.

Problems solved by technology

Although the above cellophane / wax film has an advantage that the sealing can be made by the heat and weight of cheese, there are problems that (1) the cellophane / wax film is poor in the mechanical strength so that it is easy to break and foreign matters are got inside thereof; (2) when the melted wax is leaked out from the cellophane / wax film and adhered to the shaping case, it is difficult to take out the block cheese from the shaping case to deteriorate the workability; (3) although the melted wax is not harmful, there is a possibility to remain the wax on the surface of cheese and it is not preferable; and (4) by the relationship between the used cellophane and wax, blue-color printing is impossible so that it is difficult to find any scratches (usually, in food packaging, blue-colored packaging materials are used for preventing any foreign matters from getting inside.

However, since this still uses wax for air-tightening, the above problems (2) and (3) are still not overcome.

However, in this process, any extra film portion is necessary to provide heat sealed portions, and when the heat sealing thereof is not conducted under deaeration, air is remained between the cheese and film so that this leads to getting moldy.

Also, this operation under deaeration is a major hurdle in the workability.

Further, in this process, since any extra film portion such as heat sealed portions is required, there is a possibility that traces and wrinkles caused by the extra film portion are formed on the surface of cheese so that loss of cheese content and deterioration of product value are caused.

Therefore, it is difficult to apply this process to packaging of cheese block.