Feed additive compositions
a technology of additive compositions and compositions, applied in the field of feed additive compositions, can solve the problems of low cost method, high cost, and low profit margin in animal husbandry, and achieve the effects of reducing the incidence of diarrhea, and improving the health of non-human animals
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example 1
the Effect of Feeding Ground Peppers to Broilers Challenged with E. maxima and C. perfringens
[0104]This study was conducted to evaluate the effects of ground peppers in broilers challenged with Eimeria maxima and Clostridium perfringens. In this and all subsequent examples, ground peppers refers to encapsulated ground peppers comprising 50% ground peppers and 50% encapsulating material. A total of 256 day-old male Cobb×Cobb chicks were obtained from a commercial hatchery. Chicks were vaccinated for Marek's and reovirus at the hatchery. The birds were randomly assigned to 32 battery cages with eight chicks per cage. A total of five treatments (Table 1) were allotted, resulting in eight cages per treatment. Temperature and lighting were adjusted according to the husbandry guidelines of the Cobb broiler (Cobb, 2012). Each cage was equipped with a feed and water trough. Water and feed were provided ad libitum. The chicks were fed a 22.5% crude protein corn soybean-based diet (Table 2) ...
example 2
the Effect of Feeding Ground Peppers to Broilers Challenged with C. perfringens
[0112]This study was conducted to evaluate the effects of ground peppers at two inclusion levels in broilers raised in pens on new litter and pens top dressed with litter comprising C. perfringens from a previous necrotic enteritis (NE) challenge study (Table 4). A total of 1200 day-old male Ross×Ross chicks were obtained from a commercial hatchery. Chicks were vaccinated for Marek's and reovirus at the hatchery.
TABLE 4Experimental treatmentsLitterStarterGrowerFinisher# ofTreatmentTest productTypeDOT1 0-13DOT 14-35DOT 14-35PensAEncapsulatedNew0.15Kg / ton0.15Kg / ton0.15Kg / ton8ground pepperBEncapsulatedNew0.3Kg / ton0.3Kg / ton0.3Kg / ton8ground pepperCNo AdditiveNewNoneNoneNone8DEncapsulatedReused0.15Kg / ton0.15Kg / ton0.15Kg / ton8ground pepperEEncapsulatedReused0.3Kg / ton0.3Kg / ton0.3Kg / ton8ground pepperFNo AdditiveReusedNoneNoneNone81Day of hatchCapsaicinoid content of encapsulated ground pepper is 0.5%
Experimental D...
example 3
the Effect of Feeding Ground Peppers, Formulated Yeast and a Combination of Ground Peppers and Formulated Yeast to Broilers Challenged with C. perfringens
[0120]This study was conducted to evaluate the effects of ground peppers and formulated yeast fed to broilers challenged with C. perfringens (Table 7). A total of 2000 day-old male Ross×Ross chicks were obtained from a commercial hatchery. Chicks were vaccinated for Marek's and reovirus at the hatchery.
TABLE 7Experimental treatmentsTreat-StarterGrowerFinisher# ofmentTest productDOT1 0-13DOT 14-35DOT 14-35PensANo AdditiveNoneDOT1 14None16BVirginimycin 20 g / ton 20 g / ton 20 g / ton16CFormulated0.5 lb / ton0.5 lb / ton0.5 lb / ton16Dyeast0.3 lb / ton0.3 lb / ton0.3 lb / ton16EncapsulatedEground0.3 lb / ton +0.3 lb / ton +0.3 lb / ton +16pepper0.5 lb / ton0.5 lb / ton0.5 lb / tonEncapsulatedgroundpepper +Formulatedyeast1Day of hatchCapsaicinoid content of encapsulated ground pepper is 0.5%
Experimental Diets
[0121]Feed consisted of non-medicated commercial-type b...
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