The application provides a fermented
vegetable oil and a preparation method thereof. The preparation method comprises the following steps: crushing a
vegetable oil raw material and mixing the same with water to obtain a
raw material solution; adding a biological
enzyme to the
raw material solution to perform enzymolysis, and after
enzyme inactivation, an enzymolysis product is obtained; then, a
fermentation bacteria is added to perform
fermentation, sterilization and
centrifugation to obtain an oily liquid; the oily liquid, 1,2-dilauroylphosphatidyl
ethanolamine, a self-assembled structure
regulator and
propylene glycol are uniformly mixed, and then added into water to obtain a
liposome suspension of the fermented
vegetable oil; 3-
thiophene malonic acid and / or flower acid are first added into the
liposome suspension of the fermented vegetable oil, and then
heparan sulfate and
calcium chloride are added, and after reaction, the fermented vegetable oil encapsulated in a carrier is obtained. The preparation method of the fermented vegetable oil has good long-term stability, and can also improve the poor compatibility of the fermented vegetable oil with a water-based
system.