79 results about "Mid day meal" patented technology

Provided is a portable insulated lunch box, including: a box body (1) and a cover body (2) adapted to the box body (1); the cover body (2) defines a mounting cavity (4) passing vertically through the cover body (2), an upper opening of the mounting cavity (4) is arranged with a pressing member (5), and multiple locking members (6), that are transversely, elastically, and movably connected, are arranged in the mounting cavity (4); an outer end of each locking member (6) passes through a cavity wall of the mounting cavity (4), and an inner end of each locking member (6) is arranged with an internal push bevel (7) matched with a lower edge of the pressing member (5); an inner side wall of the box body (1) is arranged with multiple clamping grooves (8) each matched with the outer end of a corresponding locking member (6).

To efficiently solve problems on nutrition, waste prevention and budget in school lunches.SOLUTION: A system that uses AI to create menus in school lunches that take nutrition, waste prevention, and budget into account, includes means for utilizing food ingredient calorie and nutritional data to take nutrition into account, means for utilizing food ingredient price data to reduce waste, and means for utilizing data on children's likes and dislikes of food ingredients and regional taste preferences.SELECTED DRAWING: Figure 1

Quite often it is heard that people complain about having cold food at their places of work. The problem is not localized to a particular geographic area or age, it affects everyone who prefers having hot food at workplace or college. The Smart Lunch box aims at providing hot food to users anytime and anywhere they want. It uses heating elements along with microcontrollers powered by batteries to provide heat even in the absence of a power outlet. The batteries have to be sufficiently charged well before hand, the box can be controlled to set temperatures and timer through a mobile application which simplifies the user interface and also reduces human intervention. The box can also be used as a noodle maker by using hot water. The technical applications are immense. This invention can be of great help to various working sects of the society.

A refrigerated lunch box device is provided. The device is comprised of a dual-compartment body configured to separate perishable and non-perishable food items, wherein one compartment includes an active cooling system in the form of a refrigeration unit. The refrigeration unit comprises a thermoelectric cooling assembly powered by a battery. The battery may be rechargeable via the charging port and in one embodiment may be a removable battery pack. A user interface control allows adjustment of internal temperatures. The device further includes a non-refrigerated compartment equipped that may be comprised of a modular insert system for customizable food organization.

1.The name of the design product: lunch bag (antibacterial camouflage insulation). 2.The use of the design product: lunch bag for storage. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: perspective view. 5.The design claimed contains color.

A lockable lunch bag assembly for securing food in a lunch bag includes a lunch bag for retaining food stored therein at a desired temperature. The lunch bag has a flap thereon for opening or closing the lunch bag. An engagement is coupled to the lunch bag and a lock is coupled to the flap. The lock releasably engages the engagement when the flap is closed and the lock is positioned in a locking condition thereby inhibiting the flap from being opened. Conversely, the lock disengages the engagement when the lock is positioned in an unlocking condition thereby facilitating the flap to be opened. A strap is coupled to the lunch bag for carrying the lunch bag.

The system according to the embodiment aims to propose an optimal lunch menu based on the user's preferences and health condition, and to provide related information. [Solution] A system according to an embodiment includes a collection unit, a generation unit, an information provision unit, and a linking unit. The collection unit collects information input by a user. The generation unit analyzes the information collected by the collection unit and generates a lunch menu. The information provision unit provides business hours, congestion levels, and map information based on the lunch menu generated by the generation unit. The linking unit makes payments and reservations based on the information provided by the information provision unit.

The present invention introduces an advanced meal transporting assembly, combining the functionality of a traditional lunch box with innovative features. Constructed from diverse materials like molded plastic, tin metal, or insulated fabric, the container includes a base with compartment dividers for organized food storage. A distinctive element is the internal storage unit, resistant to moisture, with a writable surface and a transparent, hermetically sealing lid. This feature allows for safe storage of notes or drawings, enhancing the utility of the lunch box. The assembly is secured with a clasp, ensuring safe transport. This novel design caters to the needs of users who require both meal transportation and a secure, dry space for notes, offering a practical solution for daily use.

An insulated lunch box comprising: (1) a double-walled, insulated base; (2) an insert; and (3) a double-walled, insulated lid. The insulated lunch box is designed to store a hot pack or cold pack in the double-walled, insulated base between the double-walled, insulated base and the insert. Some embodiments may also allow for storage of a hot pack or cold pack in the double-walled, insulated lid between the double-walled, insulated lid and the insert.

The invention provides a meal ordering distribution method and system based on a closed campus, and relates to the technical field of distribution. According to the meal ordering and distribution method, the distribution path is reasonably planned by combining fixed building layouts such as distribution and positions of dormitory buildings of the closed campus and the passenger flow rate in the peak period, and distribution path detouring is avoided; non-contact distribution is realized through distribution of main lines and branch lines and arrangement of self-service cabinets, so that the bottleneck of centralized order processing in peak hours is avoided, and the distribution efficiency in peak hours such as lunch and the like is improved. In addition, the purposes of economy and high efficiency are achieved by setting the proportion of the full job and the part-time job of the delivery personnel.

An object of a system according to an embodiment is to activate communication between employees and promote attendance.SOLUTION: A system includes an information collection part, an analysis part, a proposal part, and a lunch opening part. The information collection unit collects open information in a company. The analysis unit analyzes the information collected by the information collection unit. The proposal unit proposes an optimum communication partner on the basis of the information analyzed by the analysis unit. The lunch opening unit opens a shuffle lunch between the communication partners proposed by the proposal unit.SELECTED DRAWING: Figure 1

FiG. 1.1 is a perspective view of a lunch bag with a bottle holder; FiG. 1.2 is a top plan views thereof; FIG. 1.3 is a bottom plan view thereof; FIG. 1.4 is a front elevational view thereof; FIG. 1.5 is a rear elevational view thereof; FIG. 1.6 is a left side elevation view thereof; and FIG. 1.7 is a right side elevation view thereof.

The present article is a packaging container made of a thermoplastic resin or a mixed material containing a thermoplastic resin, pulp, talc, or bioplastic, for packaging food such as prepared meals or boxed lunches sold at supermarkets or convenience stores, and may include a container body for containing food and be closed with a predetermined lid. For example, the present article may be the container body described above, and the lid is made of a heat-shrinkable film that wraps around the entire container body, and is suitable for packaging in which the heat-shrinkable film wraps the container body into a cylindrical (pillow) shape while the container is moved horizontally (sideways), and the heat-shrinkable film shrinks (shrinks) the container body by blowing hot air onto the container body. Alternatively, the present article may be a container made of an elastic wrap material that wraps the container body while the container is moved horizontally or vertically, and is suitable for packaging in which the wrap material generates tension and the container body wraps the container body (wrap packaging), and includes a bottom, side walls, and a flange. As shown in the plan view, the outer edge of the bottom and the side surfaces of the side walls are curved inward, and the outer edge of the flange is bulged outward. Furthermore, as shown in the end view, the top surface of the flange is rounded. The portion for which the design is sought extends from the outer edge of the flange to a flat area slightly inward from the outer edge of the bottom. The top surface of the flange not only serves the function and purpose of preventing the heat-shrinkable film or wrapping material from tearing, but also includes the most inwardly curved portions of the outer edge of the bottom and the side surfaces of the side walls, and the most outwardly bulged portions of the outer edges of the flange, thereby maintaining the original shape of the article against the inward stresses imposed on it during lateral flow pillow shrink packaging or wrap packaging.

1. Name of the designed product: lunch box (354). 2. Use of the designed product: as daily life handling food, etc. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view. 5. The rear view is symmetrical to the front view, and the right view is symmetrical to the left view, so the rear view and the right view are omitted.

1. Name of the product in this design: Food heating pack. 2. Purpose of this design: To hold items such as lunch boxes. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

A portable heated lunch box comprises a housing, an intermediate housing, a liner, a battery, a heating tube, a heat-conducting plate, a temperature sensing module and a control module. The intermediate housing is sleeved inside the housing, and the liner is sleeved inside the intermediate housing; the battery, the heating tube and the heat-conducting plate are arranged between the bottoms of the housing and the intermediate housing, the heat-conducting plate fits with the bottom of the intermediate housing, the heating tube comes in contact with the heat-conducting plate for heat conduction, and the battery, the heating tube and the temperature sensing module are electrically connected to the control module. The internal components are compactly arranged, and external power supply is not required for heating. The temperature sensing module is close to the heating area. A display module ensures intuitive monitoring of heating temperature, remaining battery level and heating duration.

This eco-friendly bag can be used to carry items such as bento boxes, sushi, sashimi, prepared foods, and sweets (hereinafter referred to as "contents") while keeping them horizontal. Hooks A1, A2, B1, B2, C1, C2, D1, D2, E1, E2, F1, F2, G1, G2, H1, H2, I1, and I2 on the front, back, and left and right sides securely hold the contents according to their size and shape, ensuring stable, horizontal transport without the contents moving or tipping over. When not in use, the bag can be folded flat and secured with the elastic rubber band on the handle, resulting in a compact storage size of approximately 12 cm long, 14 cm wide, and 6 cm thick. "Reference Photo 1 showing the state where the hooks are partially closed" and "Reference Photo 2 showing the state where the hooks are partially closed" show the state where the hooks are fastened in two places on the front and back (hooks A1 and A2, hooks B1 and B2) and two places on each of the left and right sides (hooks D1 and D2, hooks E1 and E2, hooks G1 and G2, hooks H1 and H2) to fit the shape of the flat lunch box placed inside. The hooks can be fastened in a way that holds the contents most stably depending on the shape of the contents. For example, even if the contents are not flat, the contents can be carried stably by fastening two hooks on the left side and one on the right side.

To solve the following problem: there are those who stay in a place for the first time and do not know many things about the place, and they have neither local acquaintances nor neighbors who are not easily talked to.SOLUTION: Provided is a system for providing local knowledge and know-how for those who have neither local acquaintances nor neighbors who are not easily talked to, when staying in a place for the first time and there being many things they do not know about the place. The system comprises: means for providing, in an interactive manner, information about reputable medical institutions, emergency evacuation sites, rules for sorting and disposal of garbage, recommended spots for lunch, etc.; and other functions.SELECTED DRAWING: Figure 1

A container assembly has a soft-sided insulated wall structure. It has an internal chamber in which to place objects, such as foodstuffs, to be kept cool or warm. There is a first closure member that opens and closes to permit objects to be place in, or removed from, the chamber. The wall structure includes one or more accommodations in which to place a warming or cooling element, such as an ice pack. The accommodations are externally accessible without opening the main chamber, and have their own closure. The outside of the accommodation may be insulated; the inside is a thin web through which to transfer heat. The container may be a collapsible foldable bag; a tote bag; back pack or a non-collapsible lunch box. The thermal storage elements may have a flat disk shape. The external access for the thermal storage elements permits them to slide sideways into place.

A joint outer part (1) for a constant velocity joint and a method for manufacturing a joint outer part (1) for a constant velocity joint are proposed, wherein the joint outer part (1) has a reduced weight, wherein the weight reduction is accompanied by improved behavior with respect to audible or perceptible vibrations, i.e. the NVH behavior, where NVH stands for "Noise, Vibration and Harshness".

The system according to this embodiment aims to support efficient and healthy lunch preparation by suggesting nutritionally balanced recipes based on the user's preferences and allergy information. [Solution] The system according to the embodiment comprises a reception unit, a suggestion unit, a display unit, and a recording unit. The reception unit receives input from the user regarding preferences and allergy information. The suggestion unit proposes a nutritionally balanced recipe based on the information entered by the reception unit. The display unit displays the cooking procedure and a list of ingredients to purchase for the recipe proposed by the suggestion unit. The recording unit records the bento box that has been prepared.

The invention provides a nitrite-free, high-protein and high-dietary-fiber lunch beef slice and a preparation method thereof, and belongs to the field of lunch meat. The preparation method of the nitrite-free, high-protein and high-dietary-fiber lunch beef slices comprises the following steps of performing pretreatment, performing rolling, performing pickling, performing mixing, performing filling, performing cooking and performing post-treatment. According to the nitrite-free, high-protein and high-dietary-fiber lunch beef slice and the preparation method thereof, the defects of high fat content, low protein content and low dietary fiber content of the lunch meat product can be overcome, biological source active ingredients are effectively combined, the nutrition structure of the lunch meat is further improved, and the taste of the lunch meat is improved. The texture stability, the storage resistance and the oxidation resistance of the luncheon meat are improved.

An object of the system according to the embodiment is to optimally plan a dinner menu of a household and support work-life balance of a dual-income household.SOLUTION: A system includes a menu generation part, a meal provision adjustment part, and a feedback reflection part. A menu generation part uses the generation AI to generate an optimum menu on the basis of information on likes and dislikes, allergies, lessons, and home return time of members of the household. The meal service adjustment part performs adjustment so that lunch and dinner do not overlap on the basis of the meal service menu of the nursery school or the school. The feedback reflection unit assembles a menu by reflecting the feedback according to the seasonal ingredient or the satisfaction of the child.SELECTED DRAWING: Figure 1

To solve problems related to household chores such as daily meal planning, ingredient ordering and delivery, and reducing dishwashing, by providing an AI-based meal suggestion system that efficiently and economically supports household chores.SOLUTION: An AI-based meal suggestion system for efficiently and economically supporting household chores, comprises: means for suggesting multiple meal plans each week; means for satisfying a condition that ingredient costs stay within "○○ yen" per meal; means for efficiently supporting the needs of boxed lunches for children; means for ordering and delivering ingredients online on the basis of the suggested meal plans; means for displaying recipe video; means for limiting the number of plates to the number that fits a single use of a dishwasher; and means for checking nutritional balance on a daily, weekly, and monthly basis.SELECTED DRAWING: Figure 1

The aim is to provide technology to assist in planning appropriate menus for school lunches at educational institutions, including for students with allergies. [Solution] A school lunch information management system including a school lunch information management device and a school lunch provider terminal device, wherein the school lunch provider terminal device comprises a menu generation unit that generates menu information for general meals, which are school lunches provided to average students, and an output unit that displays a simulation screen including the estimated number of school lunches to be served related to the menu information, and the school lunch information management device comprises a student information acquisition unit that acquires student information that associates students with their allergens, a school lunch type determination unit that determines the type of school lunch that can be served to the students, and a simulation unit that determines the estimated number of meals to be served, which is the estimated number of students to be served, for each menu.