Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

33results about How to "Inhibit excessive oxidation" patented technology

Preparation method of perfluoro-2-methyl-3-pentanone

The invention discloses a preparation method of perfluoro-2-methyl-3-pentanone. According to the method, perfluoro-2-methyl-2-amylene is used as a raw material to be subjected to gas-phase reaction with a certain amount of oxidative gas such as oxygen or air in a fixed bed reactor under the catalyst existence condition; the perfluoro-2-methyl-3-pentanone is directly prepared through one-step or two-step gas-phase reaction, wherein the two-step gas-phase reaction mainly includes perfluoro-2-methyl-2-amylene epoxidation reaction and epoxidation compound gas-phase isomerization reaction. By using the technology, the fixed bed reactor process is used for continuously performing the gas-phase reaction; solvents are not needed in the production process; the cost is greatly reduced; the environment pollution problem is solved; the process safety is improved; meanwhile, the problems of separation of solvents from products, recovery treatment of solvents and catalysts and the like are also avoided. Therefore the preparation method has the characteristics that the cost is low, the preparation is convenient, technical parameters of the catalyst reaction process can be easily controlled, the product separation and purification are simple, the preparation method is very suitable for industrial production and the like.
Owner:浙江诺亚氟化工有限公司

Selenium-doped lithium-rich manganese-based positive electrode material as well as preparation method and application thereof

The invention discloses a selenium-doped lithium-rich manganese-based positive electrode material as well as a preparation method and application thereof. In the structure of the selenium-doped lithium-rich manganese-based positive electrode material, selenium in an anionic form is distributed in a lithium-rich manganese-based positive electrode material, the chemical general formula of the positive electrode material is mLi2MnO3-delta Se2 delta/3.(1-m)LiTMO2-deltaSe2delta/3, TM is at least one of Ni, Co and Mn, 0.2 <= m <= 0.8, and the delta is greater than 0 and lower than 2; and the contentof selenium in the positive electrode material is 0-5% in percentage by mass. The positive electrode material has relatively good lattice stability and electrode/electrolyte interface stability, notonly can inhibit lattice oxygen loss in a circulation process, but also can inhibit electrolyte decomposition, relieves the capacity attenuation and the voltage drop of the lithium-rich manganese-based positive electrode material in the circulation process, and effectively overcomes the problems of poor rate capability and the like of existing positive electrode materials. The preparation method is simple and easy to popularize.
Owner:CENT SOUTH UNIV

High-efficiency chicken biological film preservative and preparation process and preservation method thereof

The invention provides a high-efficiency chicken biological film preservative, and a preparation process and a preservation method thereof. The preservative includes tea polyphenol, sorbitol, vitaminC, lysozyme, carboxymethyl cellulose, a composite lactic acid bacteria fermented concentrated solution, and a compound essential oil mixture. The preparation process comprises the following steps: first preparing an aqueous solution of carboxymethyl cellulose, adding the tea polyphenol, the sorbitol, the vitamin C and the lysozyme to the obtained carboxymethyl cellulose solution, and performing stirring; adding the composite lactic acid bacteria fermented concentrated solution, and performing stirring for uniform blending; and adding the compound essential oil mixture, and performing uniform stirring at a high speed to obtain the biological film preservative. The preservation method is as follows: selecting fresh and healthy chicken, applying the biological film preservative to the prepared chicken, fishing out and draining the chicken after the preservative solution adheres to the chicken surface, performing vacuum sealing and packaging, and storing the chicken in a refrigerator for cold storage. The preservative prepared by the invention can improve the shelf life of chicken, significantly inhibit the increase of TVB-N value and the total number of bacterial colonies, and improvethe commercial value of chicken.
Owner:HENAN UNIV OF SCI & TECH

Composite antioxidant for inhibiting excessive oxidation of fatty fish lipid and pickling processing method

The invention discloses a composite antioxidant for inhibiting excessive oxidation of fatty fish lipid and a pickling processing method. The composite antioxidant comprises 2.0-3.5%v / w of lactobacillus plantarum liquid with the concentration of 108-1010cfu / mL, 0.03-0.05%w / w of rosmarinic acid, 0.03-0.05%w / w of bamboo leaf flavonoid and 0.01-0.02%w / w of vitamin C. The usage of the components is the percent ratio of the components to the weight of treated fish. The components are weighed according to the percent ratio of the weight of the treated fish, dissolved in normal saline and uniformly stirred into composite antioxidant solution, the pickled fish is soaked in the composite antioxidant solution, the volume weight ratio of the composite antioxidant solution to the fish is 1:1, soaking time is 1.5-2.5 hours, the fish soaked in the antioxidant is placed in a heat pump dryer until the water content of the fish is 38-42%, and the fish is packaged and stored. Moderate fat oxidation of the fatty fish in the pickling and low-temperature drying process is facilitated, the dry-cured fish has special flavor, the oxidation process is stopped after drying, further excessive lipid oxidation of dry-cured fatty fish products is effectively inhibited, and the guarantee period of the products is prolonged.
Owner:SOUTH CHINA SEA FISHERIES RES INST CHINESE ACAD OF FISHERY SCI

Preparation method of lees spotted maigre

The invention relates to the technical field of food processing, in particular to a preparation method of lees spotted maigre. The preparation method comprises the following steps of performing constant-temperature fermentation on glutinous rice at 28-30 DEG C for 7-9 days, and performing filtration so as to obtain fermented glutinous rice and glutinous lees; treating fresh spotted maigre, placing the treated spotted maigre into pickling salting liquid, performing soaking, performing drying, performing light sterilization, and then performing vacuum permeation with the fermented glutinous rice; placing the treated spotted maigre in fermentation lees prepared from white sugar, table salt and fish meat fresh keeping fluid, and performing fermentation; and sterilizing the fermented spotted maigre dices to obtain finished products. According to the preparation method of the lees spotted maigre disclosed by the invention, the over oxidation of fish meat and internal fat can be restrained, the content of reducing sugar can be reduced, favorable color, mouth feel and fresh and tender degree of the fish meat can be maintained, and besides, the fragrance and the flavor of the lees spotted maigre can be improved; vacuum drying and vacuum permeation are adopted, so that the preparation time can be shortened, and the production efficiency of lees fish can be improved; and besides, the spotted maigre is selected as a raw material, so that the varieties of the lees fish are enriched, and the economic benefits of the spotted maigre are increased.
Owner:MARINE FISHERIES RES INST OF ZHEJIANG

Preparation method of alkalescent sweet tea wine

The invention belongs to the technical field of foods, and particularly relates to a preparation method of alkalescent sweet tea wine. Aiming at the current situation that in an existing sweet tea wine market, no preparation method of the alkalescent sweet tea wine exists, the alkalescent sweet tea wine is prepared through the novel preparation method that sweat tea leaves, rice-flavor wine, mineral water, glucose powder and baking soda are used as the raw materials and subjected to extraction, mixing, filling, inspection, encasement and achievement of the finished product. The product reserves natural nutritious components of the sweat tea leaves, the PH value is adjusted to 7.30-7.45 through the baking soda, the alkalescent sweet tea wine is similar to the human body blood and body liquid in alkalescence so that the alkalescent sweet tea wine can be more easily converted and absorbed by the human body, and the alkalescent sweet tea wine has certain restoration and inhibition effects on radiation injury to an organism and free radical generation of the organism; and in addition, the alcohol content is low and is 12-15%VOL, and therefore the alkalescent sweet tea wine can be more easily accepted by extensive consumer groups and is a healthy drink suitable for people of all ages.
Owner:重庆星湖茶酒厂

A kind of preparation method of perfluoro-2-methyl-3-pentanone

The invention discloses a preparation method of perfluoro-2-methyl-3-pentanone. According to the method, perfluoro-2-methyl-2-amylene is used as a raw material to be subjected to gas-phase reaction with a certain amount of oxidative gas such as oxygen or air in a fixed bed reactor under the catalyst existence condition; the perfluoro-2-methyl-3-pentanone is directly prepared through one-step or two-step gas-phase reaction, wherein the two-step gas-phase reaction mainly includes perfluoro-2-methyl-2-amylene epoxidation reaction and epoxidation compound gas-phase isomerization reaction. By using the technology, the fixed bed reactor process is used for continuously performing the gas-phase reaction; solvents are not needed in the production process; the cost is greatly reduced; the environment pollution problem is solved; the process safety is improved; meanwhile, the problems of separation of solvents from products, recovery treatment of solvents and catalysts and the like are also avoided. Therefore the preparation method has the characteristics that the cost is low, the preparation is convenient, technical parameters of the catalyst reaction process can be easily controlled, the product separation and purification are simple, the preparation method is very suitable for industrial production and the like.
Owner:浙江诺亚氟化工有限公司

A kind of chicken bio-coating fresh-keeping agent and its preparation process and fresh-keeping method

The invention provides a high-efficiency chicken biological coating preservative and its preparation process and preservation method. The preservative includes tea polyphenol, sorbitol, vitamin C, lysozyme, carboxymethyl cellulose, compound lactic acid bacteria fermentation concentrate, compound The preparation process of the essential oil mixture is as follows: firstly prepare an aqueous carboxymethyl cellulose solution, add tea polyphenols, sorbitol, vitamin C, and lysozyme to the prepared carboxymethyl cellulose solution, and stir; then add compound lactic acid bacteria to ferment and concentrate Stir the solution until it is evenly prepared; then add the compound essential oil mixture and stir evenly at a high speed to obtain the biological coating preservative; the preservation method is as follows: select fresh and healthy chicken, and apply the biological coating preservative to the prepared chicken , after the chicken surface is attached to the antistaling agent solution, take it out and drain, vacuum-seal the package, and put it into the refrigerator for refrigerated storage. The antistaling agent made by the present invention can improve the shelf life of the chicken, and significantly inhibit the TVB-N value and the total number of bacterial colonies from rising. , Improve the commodity value of chicken.
Owner:HENAN UNIV OF SCI & TECH

Water-cooled powder preparation device for reducing noise pollution

The invention discloses a water-cooled powder preparation device for reducing noise pollution, comprising a roller in which a feeding hole and a powder outlet are formed; the roller is arranged in a first shell; a gap is formed between the first shell and the roller; the gap is filled with heat conductive silicon grease; a grease injection hole is formed in the upper part of the first shell, and a grease discharging hole is formed in the lower part of the first shell; a cooling water pipe is wound on the surface of the first shell; one end of the cooling water pipe is connected to a water cooling machine, and the other end of the cooling water pipe is connected to a water pump; the water outlet end of the water cooling machine communicates with the water feeding end of the water pump through a pipeline; the water-cooled powder preparation device also comprises a second shell surrounding the outer part of the first shell; glass wool is filled between the second shell and the first shell; the front end of the feeding hole is provided with a packing auger; and the powder outlet is internally provided with an exhaust fan. By using the water-cooled powder preparation device, the problems that relatively high noise is generated while the temperature inside a drum of a lead powder machine is continuously raised in the prior art are solved, and the aims of reducing the noise pollution while cooling the lead powder machine are achieved.
Owner:四川荣联电子科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products