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Method for preparing soybean isoflavone tablet

An isoflavone tablet and a technology for soy isoflavone, which are applied in the field of preparation of soy isoflavone tablets, can solve the problems of fully utilizing the effective components of soy isoflavone and not paying much attention to development, and achieve the effects of simple operation and simple process

Active Publication Date: 2007-12-26
NANNING FRESH LIFE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the past, little attention was paid to the full utilization and development of the active ingredients of soybean isoflavones in the yellow slurry water of soybean product processing, and it was not made into a certain form of medicine for some people with special needs to use as medical and health food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The technological process and steps of the present embodiment are as follows:

[0015] (1) Add 350 grams of soluble starch and an appropriate amount of water to 434.8 grams of mixed solution containing 4.6% of soybean isoflavones to form a mixture of 37% solids;

[0016] (2) Carry out spray drying then, the air inlet temperature of preheated air is 110 ℃, and the air outlet temperature is 90 ℃; 389.5 grams of dried soybean isoflavone powders are obtained;

[0017] (3) according to the weight percent batching of soybean isoflavone powder 70wt%, sucrose powder 2wt%, cornstarch 28wt%, promptly obtain the compounding material of soybean isoflavone powder 389.5 grams, sucrose powder 11.1 grams and cornstarch 155.8 grams, the compounding The material is stirred and mixed evenly; then adding concentration is 0.5% sodium carboxymethyl cellulose solution; the addition of sodium carboxymethyl cellulose solution is determined by the volume milliliter of 7% of the weight of the abo...

Embodiment 2

[0021] The technological process and steps of the present embodiment are as follows:

[0022] (1) Add 400 grams of soluble dextrin and an appropriate amount of water to 363.6 grams of mixed solution containing 5.5% of soybean isoflavones to form a mixture of 50% solids;

[0023] (2) Carry out spray drying then, the air inlet temperature of preheated air is 130 ℃, and the air outlet temperature is 80 ℃; 441 grams of dried soybean isoflavone powders are obtained;

[0024] (3) according to the weight percent batching of soybean isoflavone powder 70wt%, maltose powder 5wt%, potato starch 25wt%, promptly obtain the compounding material of soybean isoflavone powder 441 grams, maltose powder 31.5 grams and potato starch 157.5 grams, the compounding The material is stirred and mixed evenly; then adding concentration is 2% sodium carboxymethyl cellulose solution; the addition of sodium carboxymethyl cellulose solution is determined by the volume milliliter of 6% of the weight of the ab...

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PUM

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Abstract

The preparation method of soybean isoflavone tablet includes the following steps: (1), adding soluble carbohydrate into mixed solution in which the soybean isoflavone content is above 4.5% to form mixture in which the solid content is 30-65%; (2), spray-drying, hot air inlet temperature is 110-140 deg.C, its outlet temperature is 80-90 deg.C to obtain dried soybean isoflavone powder; (3), mixing 70 wt% of soybean isoflavone powder, 2-8 wt% of oligose powder or maltose powder and 22-28 wt% of starch, then adding carboxymethlcellulose sodium solution whose concentration is 0.5-2.5%; (4), sieving the above-mentioned mixture with 20 meshes, granulating and drying; and (5), adding 0.2-0.8% of magnesium stearate, tableting so as to obtain soybean isoflavone tablet.

Description

technical field [0001] The invention relates to a preparation method of a soybean isoflavone tablet, which belongs to the technical field of medicine and health food manufacturing technology. Background technique [0002] Soybean isoflavones extracted from the waste liquid yellow pulp discharged during the processing of soybean products have estrogen-like functions on the human body. Regular consumption will not have side effects like animal estrogens. Soybean isoflavones can prevent postmenopausal osteoporosis in women, regulate blood lipids, lower cholesterol, prevent cardiovascular diseases, and alleviate women's menopausal syndrome. [0003] In the past, little attention was paid to the full utilization and development of the active ingredients of soybean isoflavones in the yellow slurry water of soybean product processing, and it was not made into a certain form of medicament for some people with special needs to use as medical and health food. Contents of the inventi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K31/352A61K9/20A61P19/10A61P3/06A61P9/00A61P15/12
Inventor 顾建明潘春云
Owner NANNING FRESH LIFE BIOTECH
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