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Puffing milk deli. and preparation method

A food and puffing technology, applied in the direction of milk preparations, food forming, dairy products, etc., can solve the problems of easy nutrition, food stickiness, short shelf life, etc., to maintain flavor and nutritional value, easy to digest and absorb, The effect of simple process conditions

Inactive Publication Date: 2008-10-29
韩如意
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, the main nutrients of puffed food sold on the market are carbohydrates, which are high-fat, high-calorie, high-salt, high-sugar, and multi-monosodium glutamate foods. For those children who need balanced nutritional growth, long-term consumption of large quantities Puffed food will affect the normal diet, resulting in the lack of protection and supply of various nutrients, prone to malnutrition, will definitely affect the health of the body, and easily lead to high blood pressure and cardiovascular disease in adulthood
At present, there have been solid milk foods, mainly milk slices and cheese. Although their nutritional structure is reasonable, easy to digest and absorb, and can improve human immunity, these milk foods are mainly milk and powdered sugar. It is made of raw materials and added some flavor substances, but when the water content of these dairy products is too large, the food is prone to stickiness, softening, deterioration and browning, which makes the shelf life short. When the water content is too small, the milk food is hard and teeth , making it inedible

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Select 40% skimmed milk powder, 20% maltodextrin powder, 15% white sugar, 10% puffing agent, 5% creamer, and 10% water, put the prepared raw materials into the mixer and mix them evenly, then put them into biscuits The small pieces with a diameter of 5mm are directly made in the machine, and then sent to a 120°C oven for microwave heating for 45 minutes, so that the water content is less than 5%, and the puffed milk food is obtained.

[0013] According to needs, various flavors and seasonings can be added to the ingredients to make puffed milk food with various flavors such as fruit flavor, tea flavor, meat flavor, and spicy flavor.

[0014] Inspection report of puffed milk food produced according to the above formula and method:

[0015] Inspection Unit: Quality Inspection Institute of Inner Mongolia Autonomous Region

[0016] Sample name: puffed milk food

[0017] Physical and chemical indicators

[0018] Test items

standard indicators

test result...

Embodiment 2

[0022] Select 20% skimmed milk powder, 10% maltodextrin powder, 20% white sugar, 5% puffing agent, 25% creamer, and 20% water, put the prepared ingredients into the mixer and mix them evenly, then put them into biscuits The small pieces with a diameter of 5mm are directly made in the machine, and then sent to a 120°C oven for microwave heating for 45 minutes, so that the water content is less than 5%, and the puffed milk food is obtained.

[0023] As required, various flavors and seasonings can be added in Example 2 to make puffed milk food with various flavors such as fruit flavor, tea flavor, meat flavor, and spicy flavor.

[0024] The physical and chemical indicators of the above-mentioned puffed food are less than 5% moisture, less than 20% sugar, and more than 8% protein; Pathogens (1).

[0025] The inspection report of the puffed milk food that embodiment 2 produces:

[0026] Inspection Unit: Quality Inspection Institute of Inner Mongolia Autonomous Region

[0027] Sa...

Embodiment 3

[0033] Select 10% skimmed milk powder, 15% maltodextrin powder, 20% white sugar, 10% puffing agent, 37% creamer, and 8% water. Put the prepared ingredients into the mixer and mix them evenly, then put them into biscuits The small pieces with a diameter of 5mm are directly made in the machine, and then sent to a 120°C oven for microwave heating for 45 minutes, so that the water content is less than 5%, and the puffed milk food is obtained.

[0034] As required, various essences and seasonings can be added in Example 3 to make puffed milk food with various flavors such as fruit flavor, tea taste, meat flavor, and spicy flavor.

[0035] The physical and chemical indicators of the prepared puffed food are less than 5% water, less than 20% sugar and more than 8% protein.

[0036] Its microbial index is that the number of miscellaneous bacteria is less than 30000 / gram, coliform group is less than 90 / 100 grams, and pathogenic bacteria (1).

[0037] The inspection report of the puffe...

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PUM

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Abstract

A puffed milk food is prepared from defatted milk powder, malt dextrin powder, granular white sugar, puffing agent, milk extract and water through proportionally mixing, loading in a cracker machine to directly prepare 5-50 mm small blocks, and microwave heating at 60-150 deg.C for 35-240 min.

Description

technical field [0001] The invention relates to a food, in particular to a solid puffed milk food and a preparation method thereof. Background technique [0002] In recent years, the main nutrients of puffed food sold on the market are carbohydrates, which are high-fat, high-calorie, high-salt, high-sugar, and multi-monosodium glutamate foods. For those children who need balanced nutritional growth, long-term consumption of large quantities Puffed food will affect the normal diet, resulting in the lack of protection and supply of various nutrients, prone to malnutrition, will definitely affect the health of the body, and easily lead to high blood pressure and cardiovascular disease in adulthood. At present, there have been solid milk foods, mainly milk slices and cheese. Although their nutritional structure is reasonable, easy to digest and absorb, and can improve human immunity, these milk foods are mainly milk and powdered sugar. It is made of raw materials and added some...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23P1/14A23P30/30
Inventor 韩如意
Owner 韩如意