Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Neutral seasoning milk containing edible plant granules and its producing method

An edible plant and production method technology, applied in the field of flavored milk, can solve the problem that the taste, the flavor is single, the higher requirements of natural, green and nutrition cannot be satisfied, and the taste, flavor and nutrition are not greatly improved. and other issues, to achieve the effect of enriching nutritional value, strong market demand prospects, and satisfying taste requirements

Active Publication Date: 2008-11-26
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] Because a single flavored milk product can meet the nutritional needs of a certain group of people to a certain extent, and the taste of milk between milk drinks and pure milk is easy to accept, so the development of sterilized flavored milk in the market is rapid, and there are currently many types. However, the overall product has little improvement in terms of taste, flavor and nutrition. The taste and flavor are single, which cannot meet consumers' higher taste requirements for product taste and chewing and higher requirements for natural, green and nutrition.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Neutral seasoning milk containing edible plant granules and its producing method
  • Neutral seasoning milk containing edible plant granules and its producing method
  • Neutral seasoning milk containing edible plant granules and its producing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment 1, corn grain flavored milk

[0040] Raw material standard:

[0041] Milk: protein ≥ 2.95% fat ≥ 3.0% non-fat milk solids ≥ 8.5%

[0042] White granulated sugar: in line with the national first-class standard.

[0043] Corn kernels:

[0044] 1. The particles are fresh; full

[0045] 2. The length is 2-15mm, the width is 2-10mm

[0046] The preparation method of flavored milk of the present invention comprises the following steps:

[0047] 1) Take the material according to the following raw material formula (based on 1 ton):

[0048] 900.0 kg of milk, 70.0 kg of white sugar, 0.8 kg of glyceryl monostearate,

[0049] Diacetyl tartrate monoglyceride 0.4 kg, gelatin 0.3 kg, carrageenan 0.2 kg,

[0050] 0.1 kg of gum arabic, 0.2 kg of pectin, 27 kg of corn grains,

[0051] 0.7 kg of corn essence and 0.3 kg of milk essence.

[0052] 2) Ingredients: Pour 4°C cold milk into the batching tank; put an appropriate amount of milk (500 kg, the ratio of the amount...

Embodiment 2

[0064] Embodiment 2, aloe vera granule flavored milk

[0065] Milk: protein ≥ 2.95% fat ≥ 3.0% non-fat milk solids ≥ 8.5%

[0066] White granulated sugar: in line with the national first-class standard.

[0067] Aloe pulp: pulp content ≥ 60.0%;

[0068] 1. The pulp is fresh;

[0069] 2. The length of the pulp is 2-10mm, and the width is 2-10mm

[0070] The preparation method of flavored milk of the present invention comprises the following steps:

[0071] 1) Take the material according to the following raw material formula (based on 1 ton):

[0072] 880.0 kg of milk, 65.0 kg of white sugar, 1.0 kg of glyceryl monostearate,

[0073] Diacetyl tartrate monoglyceride 0.4 kg, guar gum 0.3 kg, carrageenan 0.2 kg,

[0074] 0.3 kg of gelatin, 53.0 kg of diced aloe gel, 0.8 kg of aloe essence;

[0075] 2) Ingredients: Pour 6°C cold milk into the batching tank; put an appropriate amount of milk (400 kg, the ratio of the amount of milk to the mixture of emulsifier and thickener is...

Embodiment 3

[0086] Embodiment 3, peanut flavored milk

[0087] Raw material standard:

[0088] Milk: protein ≥ 2.95% fat ≥ 3.0% non-fat milk solids ≥ 8.5%

[0089] White granulated sugar: in line with the national first-class standard.

[0090] Peanut granules (whole peanuts and half peanuts can be added, and half peanuts are added in this implementation)

[0091] 1) Cut the whole peanut in half along the midline to obtain half peanuts

[0092] 2) The grains are fresh; plump, the length of half grain is 10-20mm, and the width is 6-12mm

[0093] 3) The moisture content of half a peanut is controlled below 20%.

[0094] 4) Half peanut protein ≥ 25% fat ≥ 40%

[0095] making process:

[0096] 1) Take the material according to the following raw material formula (based on 1 ton):

[0097] 900.0 kg of milk, 70.0 kg of white sugar, 0.8 kg of glyceryl monostearate,

[0098] Sodium caseinate 0.2 kg, diacetyl tartrate monoglyceride 0.4 kg, guar gum 0.2 kg,

[0099] 0.25 kg of gelatin, 0.15...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses neutral seasoning milk containing edible plant granules and its producing method. The neutral seasoning milk containing edible plant granules provided by the present invention is composed of the following weight ratio of raw material: milk 75 to 95, edible plant granules 1 to 20, sugar 3 to 15, stabilizer 0.1 to 1, and flavouring composition 0.05 to 0.2. The present invention resolves the stability problem of edible plant granule in seasoning milk through screening a reasonable ratio of the various components, makes grain granules, nut granules, fruit and vegetable granules and bean granules edible plant granules suspend in the product system stably; the abundant nutritional value of the present invention can be satisfied with children, adolescent, office-goers and middle-aged people, it has a strong market prospects.

Description

technical field [0001] The invention relates to flavored milk and a production method thereof, in particular to neutral flavored milk containing edible plant particles and a production method thereof. Background technique [0002] At present, most of the neutral sterilized flavored milks on the market are neutral products made from fresh milk or dairy products, added with white sugar and other raw materials. Finished products with a protein content of not less than 2.3% and a fat content of not less than 2.5% are called flavored milk. The main ingredients are fresh milk, white sugar, stabilizers, food flavors, etc. This type of flavored milk is positioned as a regular meal and needs to be rich in protein and fat to meet the body's physical needs. Even if the product has a delicious taste, it can also meet the nutritional needs of consumers. [0003] The packaging of sterilized flavored milk products on the market is mainly Tetra Pak, Tetra Pak, Baili, Combibloc, PET bottles...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23C9/154A23C9/156A23L1/212A23L1/10A23L1/36A23L1/20A23L1/035A23L1/05A23L1/22A23L1/236A23L1/29A23L7/10A23L11/00A23L19/00A23L25/00A23L29/10A23L29/20
Inventor 王美华杜新解茂盛魏晓军陈静
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com