Grain flavouring milk comprising nut granule and production method thereof

A granule and grain technology, which is applied in the field of grain flavored milk, can solve the problems of little improvement in taste, flavor, and nutrition, single taste, and flavor, and cannot meet the higher requirements of taste, natural, green, and nutrition. Satisfy taste needs, enrich nutrition, improve taste and its nutritional value
CN100441100CActive Publication Date: 2008-12-10INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
2 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
Publication Date
2008-12-10

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention discloses a cereal flavoring milk containing nut particles and process for preparation, wherein the milk comprises the following constituents (by weight portions): milk 75-95, nuts particles 1-15, cereal 0.05-10, sugar 3-12, stabilizing agent 0.1-1, edible flavoring essence 0.05-0.2.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to a cereal flavored milk containing nut particles and a production method thereof. Background technique

[0002] At present, most of the neutral (no acid adjustment) sterilized flavored milk on the market is a neutral product prepared by adding fresh milk or dairy products and adding white sugar and other raw materials. Finished products with a protein content of not less than 2.3% and a fat content of not less than 2.5% are called flavored milk. The main ingredients are fresh milk, white sugar, stabilizers, food flavors, etc. This type of flavored milk is positioned as a regular meal and needs to be rich in protein and fat to meet the body's physical needs. At the same time, malt powder, malt extract, oatmeal, corn flour, black rice flour and other single substances or a mixture of several substances are added. Nutrients in cereals can not only make the product have a delicious taste, but also meet the nutritional needs of cons...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More