Biological preparation method of agricultural amino acid and fertilizer product thereof
An amino acid and microbial technology, applied in the fields of organic fertilizer, organic fertilizer preparation, biological organic part treatment, etc., can solve problems such as threats to tobacco production and sustainable development of tobacco leaves, sharp decrease in soil microbial activity, and poor control of decomposing degree. Achieve the effect of low product price, stimulating plant growth and less investment in fixed assets
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[0017] 1. Expanded culture of liquid strains
[0018] Preserved strains Slant activation (NB medium, cultured at 37 degrees for 24-48 hours) Bottle seed culture (seed medium, cultured at 37 degrees for 24-36 hours, rotating speed 120-200 rpm) Fermented seed culture (seed medium, 37-degree seed tank culture for 24-36 hours) Fermentation culture (liquid fermentation production formula, 37 degree fermenter for 24-36 hours fermentation broth Solid matter adsorption to form solid fermentation strains Store at low temperature (4-10 degrees) for later use.
[0019] The formula of the seed culture medium is: 0.1-0.5% of beef extract, 0.25-0.8% of peptone, 0.15-0.7% of glucose, 0.15-0.6% of sodium chloride, and pH7.0-7.5.
[0020] The formula of the liquid fermentation production medium is: 1.25-2.0% of corn flour, 1.8-3.0% of cake, 0.2-0.75% of sodium chloride, 0.01-0.1% of sodium carbonate, and 0.1%-0.2% of amylase.
[0021] 2. Preparation of solid fermentation material...
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