Grain flavouring milk comprising fruit and vegetable granule and production method thereof

A technology for fruit and vegetable granules and grains, applied in food science, dairy products, dairy products, etc., can solve the problems of inability to satisfy consumers, taste, single flavor, little improvement in taste, flavor, nutrition, etc., and achieve a strong market Demand prospects, rich nutritional value, and the effect of satisfying taste needs
CN100486445CActive Publication Date: 2009-05-13INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
Publication Date
2009-05-13

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention discloses a cereal flavoring milk containing fruit and vegetable particles and process for preparation, wherein the milk is prepared from the following constituents (by weight portions): milk 75-95, fruit and vegetable particles 1-20, cereal 0.05-10, sugar 0.1-1, stabilizing agent 0.1-1 and edible flavoring essence 0.05-0.2.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to a grain flavored milk containing fruit and vegetable particles and a production method thereof. Background technique

[0002] At present, most of the neutral (no acid adjustment) sterilized flavored milk on the market is a neutral product prepared by adding fresh milk or dairy products and adding white sugar and other raw materials. Finished products with a protein content of not less than 2.3% and a fat content of not less than 2.5% are called flavored milk. The main ingredients are fresh milk, white sugar, stabilizers, food flavors, etc. This type of flavored milk is positioned as a regular meal and needs to be rich in protein and fat to meet the body's physical needs. At the same time, malt powder, malt extract, oatmeal, corn flour, black rice flour and other single substances or a mixture of several substances are added. Cereal nutrients. Even if the product has a delicious taste, it can also meet the higher nutritional n...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More