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Dietotherapeutic convenient food series with beautifying and body-building functions

A technology of convenience food and food, which is applied in food preparation, digestive system, food science, etc., and can solve problems such as poisonous and non-misuse

Inactive Publication Date: 2007-08-01
焦克明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This substance is poisonous, do not misuse

Method used

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Examples

Experimental program
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Embodiment Construction

[0009] Items 1, 3, and 4 in the table are removed from moldy and rotten debris, washed, dried, put into a pulverizer together with white poria cocos, and pulverized into fine powder, hereinafter referred to as "main ingredient", and can be made into the following foods:

[0010] [Popular Grade] Each serving contains 40 grams of main ingredients and 100 grams of supplementary materials.

[0011] 1) Mix the main ingredients evenly into the flour, add some white sugar, and steam sweet steamed buns.

[0012] 2) The main ingredients are added with flour, then wrapped in meat filling, and steamed into fresh meat buns.

[0013] 3) The main ingredients are evenly mixed with flour to make instant noodles with various flavors.

[0014] 4) Add an appropriate amount of kohlrabi and broken rice to the main ingredients as filling, and make fried oil cakes.

[0015] 5) Cook porridge with rice as the main ingredient, add a jujube and 0.5 grams of wolfberry to make beauty and fitness porridg...

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Abstract

The invention belongs to the field of Chinese medical science. The present instant food with simple and low nutrition mostly emphasizes convenience and allayment of one's hunger and is easily to cause deviation food habit to consumers and many health problems. The invention selects four foods which are rich nutrition, enhance the health, and prevent disease as additives to supplement the insufficience of the instant food. The food is Arachis hypogaea seed, Poria cocos, Coix lacryma-jobi seed, Semen Phaseoli.

Description

[0001] Technical Field Traditional Chinese Medicine Diet Therapy Background technique [0002] Groundnuts are an important ingredient in this recipe. In "Compendium of Materia Medica Supplements", it is stated: "Changsheng fruit (that is, groundnut) has the effect of pleasing the spleen and stomach, moistening the lungs and reducing phlegm, nourishing and regulating qi, clearing the throat and relieving malaria". Folks also often use peanuts to cook porridge or stew for anemia caused by malnutrition, maternal agalactia and other diseases, which has an immediate effect. [0003] Modern research shows that this product contains a variety of amino acids, proteins, fats, starches, sterols, lecithin, vitamins A and B 1 B 2 B 5 C E K...etc. The sterols in it have the function of lowering cholesterol and moisturizing the skin; vitamin E is closely related to fertility and longevity. The lecithin in it is an indispensable and important substance of the nervous system, which ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/36A23L1/20A23L1/10A23L1/48A61K36/899A61P1/14A61P3/02A61P17/00A23L33/00A23L7/10A23L11/00A23L25/00A23L35/00
Inventor 焦克明
Owner 焦克明
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