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Brewing method for glutinous rice red date wine

A technology of jujube wine and glutinous rice, which is applied in the field of wine brewing, can solve the problems of single nutrient, long production cycle, and low fermentation conversion rate, and achieve the effect of rich nutrition, short production cycle and improved utilization rate

Inactive Publication Date: 2007-08-15
王家祥 +1
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Problems solved by technology

Chinese patent database 02134378.0 patent discloses a red jujube brewing method, the fermentation conversion rate of this method is low, the production cycle is long, the utilization rate of red jujube is low, the nutrient is single, and the finished wine produced is high-grade wine, which cannot fully exert the efficacy of red jujube rice wine

Method used

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  • Brewing method for glutinous rice red date wine

Examples

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Embodiment Construction

[0017] Example (refer to Figure 1)

[0018] Choose 80 kilograms of uniform and high-quality red dates, soak them in clear water, and crush the fruit into 0.3-0.6cm, and set aside. The soaked and crushed jujubes are fully contacted, which can increase the saccharification rate and is beneficial to the improvement of the fermentation rate.

[0019] Take 80 kg of high-quality glutinous rice, soak it in clear water for 24-36 hours, and cook it under normal pressure for 35-45 minutes to form cooked glutinous rice with a water content of 58-62%, and then cool it to 30% with water. -35°C, ready for use.

[0020] Make a nest, add 80 kg of glutinous rice and 20 kg of jujube fruit to make raw materials, add 0.25 kg of Angel rice wine active dry yeast, 8 kg of Angel red yeast rice, 0.94 kg of raw material koji, 1.5 kg of calcium lactate, ferrous lactate 0.15 kg, 0.1 kg of zinc lactate, 0.08 kg of sodium selenite and other inorganic salts, after uniform mixing, yeast culture is carried ...

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Abstract

The invention discloses a method to brew edible yellow rice wine with glutinous rice and red date, which comprises the following steps: 1. choosing even and high grade red date; soak cleaning in clean water; bruising; 2. choosing glutinous rice; soak cleaning in clean water; boiling to glutinous rice meal; cooling with trickle; 3. building nest; embedding into with mixing material of glutinous rice meal and red date; adding into yellow rice wine yeast (active dry yeast), rice fermented with red yeast, raw material yeast and inorganic salt; culturing yeast; dumping jar and dewatering; 4. proceeding the first supply meal; adding into yellow rice wine yeast (active dry yeast), rice fermented with red yeast, raw material yeast and inorganic salt; counting with relative quantity of each build-nest loading; mixing evenly; putting into ceramic; yeasting; 5. preceding the second supply meal the same as step 4; 6. proceeding the third supply meal the same with step 4; 7. proceeding clarifies; filtering; sterilizing at high temperature; getting the product. The period of production of this invention is short and the fermentation transferring is high.

Description

technical field [0001] The invention relates to a wine brewing method, in particular to a method for brewing edible rice wine with glutinous rice and red dates. Background technique [0002] Rice wine is a traditional low-alcohol wine with Chinese characteristics. Red jujube, also known as jujube, is native to my country and is one of the special products of our country. It has thin skin, thick flesh, moderate sweetness and rich nutrition. Chinese patent database 02134378.0 patent discloses a kind of jujube brewing method, this method has low fermentation conversion rate, long production cycle, low utilization rate of jujube, single nutrient and the finished wine produced is high-grade wine, which cannot give full play to the efficacy of jujube rice wine. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned defects and provide a method for brewing jujube rice wine with a high fermentation rate and containing various or...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 王家祥吴贤德
Owner 王家祥
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