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Algae-bean food

A bean and food technology, applied in food preparation, plant/algae/fungus/moss components, food science, etc., to achieve the effect of smooth taste, changeable shape, and enhanced appetite

Inactive Publication Date: 2007-08-22
邓根保
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But along with the improvement of people's material life, the original taste of soybean products and the nutritional labeling contained only in soybean products itself can no longer satisfy people's needs, and people hope that a kind of soybean products with more nutritional components and delicious taste will come out

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A seaweed legume vegetarian food is prepared from the following raw materials by weight: 1 part of soybean powder, 1 part of corn flour, 2 parts of sodium alginate and 50 parts of water.

[0009] 1 part of rice flour, 2 parts of sodium alginate, 50 parts of water.

[0010] The production method of the above seaweed legume vegetarian food comprises the following steps: mix 1 part of soybean flour, 1 part of corn flour and 2 parts of sodium alginate in parts by weight, add 50 parts of water and mix well, and put the above mixture into a container Put it into 4% calcium chloride or calcium acetate solution to solidify and form, take it out and put it in water to wash away the uncoagulated part, then cook it for 5 minutes, and then dehydrate and dry it.

Embodiment 2

[0012] A seaweed leguminous vegetarian food is prepared from the following raw materials by weight: 1 part of soybean powder, 1 part of corn flour, 5 parts of sodium alginate and 90 parts of water.

[0013] The production method of the above seaweed legume vegetarian food comprises the following steps: mix 1 part of soybean powder, 1 part of corn flour and 5 parts of sodium alginate in parts by weight, add 90 parts of water and mix well, and put the above mixture into a container Put it into 6% calcium chloride or calcium acetate solution to solidify and form, take it out and put it in water to wash away the uncoagulated part, then cook it for 7 minutes, and then dehydrate and dry it.

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PUM

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Abstract

The algae-bean food is produced with soybean powder 1 weight portions, corn powder 1 weight portions, and sodium alginate 2-5 weight portions, and through mixing, adding water in 40-100 weight portions, adding 4-6 % calcium chloride solution or calcium acetate solution for curing, taking out and water washing to eliminate un-cured part, steaming for 5-7 min, dewatering and drying. The algae-bean food contains rich iodine, active polysaccharide, trace elements, amino acids and other nutritious components. It may provide people with rich nutrients, especially iodine.

Description

technical field [0001] The invention relates to a seaweed product, in particular to a seaweed bean product. Background technique [0002] The seaweeds that are eaten daily include seaweed, kelp, wakame, gracilaria, and hair vegetables, all of which have the advantages of high protein, low fat, and rich in various trace elements and vitamins. The calcium in seaweed can effectively regulate the pH of the blood, and the rich iodine is not found in ordinary vegetables. Because soybean itself is rich in soybean saponin and other nutrients, soybean products have become one of the indispensable foods in people's life. But along with the raising of people's material life, the original flavor of soybean product itself and the nutritional labeling that only contain can't satisfy people's demand, people hope to have a kind of soybean product with more nutritional labeling and delicious taste to come out. Contents of the invention [0003] The object of the present invention is to p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/337A23L1/20A23L1/10A23L1/0532A23L1/48A23L1/29A61K36/482A61P3/02A23L17/60A23L7/10A23L11/00A23L29/256A23L33/00A23L35/00
Inventor 邓根保
Owner 邓根保
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