Neutral seasoning milk containing edible plant granules and its producing method

A technology of edible plants and production methods, which is applied in the field of flavored milk, can solve the higher requirements of natural, green and nutrition that cannot meet the higher taste requirements of consumers, and the taste and flavor are single. and other issues, to achieve the effect of strong market demand prospects, rich nutritional value, and satisfying taste needs

Active Publication Date: 2007-10-17
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] Because a single flavored milk product can meet the nutritional needs of a certain group of people to a certain extent, and the taste of milk between milk drinks and pure milk is easy to accept, so the development of sterilized flavored milk in the market is rapid, and there are cu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Example 1, corn grain smell milk

[0040] Raw material standard:

[0041] Milk: protein ≥ 2.95% fat ≥ 3.0% non-fat milk solids ≥ 8.5%

[0042] White sugar: meet the national level standard.

[0043] Maize particles:

[0044] 1. Fresh particles; full

[0045] 2. The length is 2-15mm, the width is 2-10mm

[0046] The preparation method of the flavoring milk of the present invention includes the following steps:

[0047] 1) Repair (at 1 tap) according to the following raw material formulation:

[0048] 900.0 kg of milk, 70.0 kg of white sugar, 0.8 kg of monohydrate glycerylate,

[0049] Double acetyl tartarlic acid monocholiolite 0.4 kg, gelatin 0.3 kg, carrageena 0.2 kg,

[0050] Arabic gum 0.1 kg, 0.2 kg of pectin, 27 kilograms of corn particles,

[0051] The corn flakes are 0.7 kg, and the milk flavors are 0.3 kg.

[0052] 2) ingredient: Cold milk at 4 ° C into the batch cylinder; into the amount of milk (500 kilograms, milk usage and emulsifier, the ratio of the thickener ...

Embodiment 2

[0064] Example 2. Flavored milk with aloe vera granules

[0065] Milk: protein ≥2.95%, fat ≥3.0%, non-fat milk solids ≥8.5%

[0066] White granulated sugar: in line with national first-level standards.

[0067] Aloe pulp: pulp content ≥ 60.0%;

[0068] 1. Fresh pulp;

[0069] 2. The length of the pulp is 2-10mm, the width is 2-10mm

[0070] The preparation method of flavored milk of the present invention includes the following steps:

[0071] 1) Take the material according to the following raw material formula (calculated by 1 ton):

[0072] 880.0 kg of milk, 65.0 kg of white sugar, 1.0 kg of glyceryl monostearate,

[0073] 0.4 kg of diacetyl tartaric acid monoglyceride, 0.3 kg of guar gum, 0.2 kg of carrageenan,

[0074] 0.3 kg of gelatin, 53.0 kg of aloe gel, 0.8 kg of aloe flavor;

[0075] 2) Ingredients: pour cold milk at 6°C into the blending tank; pour an appropriate amount of milk (400 kg, the ratio of the amount of milk to the emulsifier and thickener mixture is greater th...

Embodiment 3

[0086] Example 3, peanut flavored milk

[0087] Raw material standard:

[0088] Milk: protein ≥2.95%, fat ≥3.0%, non-fat milk solids ≥8.5%

[0089] White granulated sugar: in line with national first-level standards.

[0090] Peanut pellets (can add whole peanuts and half peanuts, in this case, add half peanuts)

[0091] 1) Cut the whole peanut in half along the midline to obtain half peanuts

[0092] 2) The grain is fresh; full, half grain length is 10-20mm, width 6-12mm

[0093] 3) Control the moisture of half peanuts below 20%

[0094] 4) Half peanuts, protein ≥ 25%, fat ≥ 40%

[0095] making process:

[0096] 1) Take the material according to the following raw material formula (calculated by 1 ton):

[0097] 900.0 kg of milk, 70.0 kg of white sugar, 0.8 kg of glyceryl monostearate,

[0098] Sodium caseinate 0.2 kg, diacetyl tartaric acid monoglyceride 0.4 kg, guar gum 0.2 kg,

[0099] 0.25 kg of gelatin, 0.15 kg of carrageenan, 0.2 kg of xanthan gum,

[0100] 27 kilograms of h...

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Abstract

The present invention discloses neutral seasoning milk containing edible plant granules and its producing method. The neutral seasoning milk containing edible plant granules provided by the present invention is composed of the following weight ratio of raw material: milk 75 to 95, edible plant granules 1 to 20, sugar 3 to 15, stabilizer 0.1 to 1, and flavouring composition 0.05 to 0.2. The present invention resolves the stability problem of edible plant granule in seasoning milk through screening a reasonable ratio of the various components, makes grain granules, nut granules, fruit and vegetable granules and bean granules edible plant granules suspend in the product system stably; the abundant nutritional value of the present invention can be satisfied with children, adolescent, office-goers and middle-aged people, it has a strong market prospects.

Description

Technical field [0001] The present invention relates to flavoring milk and its production methods, particularly to a neutral flavoring milk containing edible plant particles and its production methods. Background technique [0002] At present, neutral sterilization of neutral sterilization in the market is a neutral product made of fresh milk or dairy products, adding white sugar and other raw materials. The protein content in the finished product is not less than 2.3%, the fat content is not less than 2.5%, the main component is fresh milk, white sugar, stabilizer, edible flavor, etc. Such flavoring is dining, which requires a certain protein, fat to meet the body needs of the human body, which makes both the product delicious taste, and can meet the nutritional needs of consumers. [0003] The packaging of sterilized flavored milk products on the market is mainly contributing to music bags, Lele pillows, Bili bags, Kangmei bags, PET bottles, iron cans, etc., basic production pr...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/154A23C9/156A23L1/212A23L1/10A23L1/36A23L1/20A23L1/035A23L1/05A23L1/22A23L1/236A23L1/29A23L7/10A23L11/00A23L19/00A23L25/00A23L29/10A23L29/20
Inventor 王美华杜新解茂盛魏晓军陈静
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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