Fruits concentrating multi-flavor beverage

A beverage and fruit technology, applied in the composition and preparation of beverages, can solve problems such as insufficient intake of protein minerals and trace elements, affecting physical and mental development, and affecting eating meals, etc., to strengthen toughness, promote laxative, Cholesterol-lowering effect

Inactive Publication Date: 2007-11-28
FANGXIA ENTERPRISE INFORMATION CONSULTING WUJIANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the sugar content in fruit juice drinks is too high, children can get a lot of calories from drinking it, which affects eating meals
If things go on like

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Compatibility: 100g citrus, 200g glaze, 120g pineapple, 75g apple.

[0040] Preparation:

[0041] 1. Selection of materials. The selected fruit must be pollution-free and non-toxin-free;

[0042] 2. Take the fruit pieces. A. Squeeze the citrus juice first, and take the fruit pieces;

[0043] B. Put the pineapple into a horizontal blender, pour out the pineapple juice, and take out the chopped pineapple fruit for later use;

[0044] 3. Juicing. Squeeze the glaze and apples for juice;

[0045] 4. Fusion juice. Put all kinds of fruit juices into a high-pressure blender in turn, and stir them evenly to blend them together. The stirring temperature should be controlled between 5~10°C to ensure that the nutrition of the juices is not destroyed;

[0046] 5. Fusion of fruit pieces. Pour in citrus fruit and pineapple fruit, place at minus 4°C for 3 hours and stir, the fruit is suspended in the juice;

[0047] 6. Concentration. Concentrate the prepared original juice by...

Embodiment 2

[0052] Compatibility: 100g citrus, 200g glaze, 120g pineapple, 75g apple, 50g honey.

[0053] Honey is poured into the fruit juice when stirring for the second time, and all the other preparation methods are the same as in Example 1.

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PUM

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Abstract

The present invention provides one kind of concentrated fruit beverage with high nutritious value, no toxic side effect and mellow taste. The concentrated fruit beverage is prepared with materials including orange, shaddock, pineapple, apple, etc in certain weight proportion, and through a concentration process. It has the nutritious components in the fruits well maintained, contains no preservative, sweetener, sorbic acid and other additive, and can provide human body with essential vitamins.

Description

technical field [0001] The invention relates to a component combination and a preparation method of a drink, in particular to a fruit drink made by concentrating various fruits. Background technique [0002] At present, there are many kinds of beverages on the market, each with different functions. For example, the main components of natural fruit juice beverages are water, natural fruit juice, sugar, vitamins, inorganic salts, etc., but these beverages often contain high sugar, which is not conducive to stomach The emptying, while slowing down the absorption; another category is cola beverages, it contains the ingredients of general beverages, mainly added imported cola puree. Because it contains caffeine, it is not suitable for healthy people and athletes. At the same time, because it contains carbonic acid, it is easy to cause bloating, and the high sugar content tends to slow down absorption, and it does not contain inorganic salts; and some special types of drinks, Alt...

Claims

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Application Information

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IPC IPC(8): A23L2/08A23L1/212A23L19/00
Inventor 杨贻方
Owner FANGXIA ENTERPRISE INFORMATION CONSULTING WUJIANG
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