Fruits concentrating multi-flavor beverage
A beverage and fruit technology, applied in the composition and preparation of beverages, can solve problems such as insufficient intake of protein minerals and trace elements, affecting physical and mental development, and affecting eating meals, etc., to strengthen toughness, promote laxative, Cholesterol-lowering effect
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Embodiment 1
[0039] Compatibility: 100g citrus, 200g glaze, 120g pineapple, 75g apple.
[0040] Preparation:
[0041] 1. Selection of materials. The selected fruit must be pollution-free and non-toxin-free;
[0042] 2. Take the fruit pieces. A. Squeeze the citrus juice first, and take the fruit pieces;
[0043] B. Put the pineapple into a horizontal blender, pour out the pineapple juice, and take out the chopped pineapple fruit for later use;
[0044] 3. Juicing. Squeeze the glaze and apples for juice;
[0045] 4. Fusion juice. Put all kinds of fruit juices into a high-pressure blender in turn, and stir them evenly to blend them together. The stirring temperature should be controlled between 5~10°C to ensure that the nutrition of the juices is not destroyed;
[0046] 5. Fusion of fruit pieces. Pour in citrus fruit and pineapple fruit, place at minus 4°C for 3 hours and stir, the fruit is suspended in the juice;
[0047] 6. Concentration. Concentrate the prepared original juice by...
Embodiment 2
[0052] Compatibility: 100g citrus, 200g glaze, 120g pineapple, 75g apple, 50g honey.
[0053] Honey is poured into the fruit juice when stirring for the second time, and all the other preparation methods are the same as in Example 1.
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