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Geese kebab ingredients and technics of processing the geese kebab

A processing technology and technology for goose skewers, applied in the field of food processing, can solve the problems of poor hygiene, low yield, economic losses of goose farmers, etc., and achieve the effects of convenient eating, long storage period and unique flavor of goose meat.

Inactive Publication Date: 2008-01-02
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the rapid development of the goose industry, the processing technology has not developed at the same time. The processing of goose is still a traditional workshop production, with small scale, few varieties, poor sanitation, backward technology, and low output. It was once difficult to sell goose. Phenomenon, traders in the south took the opportunity to lower the price, causing great losses to the farmers who raised geese, and seriously affected the enthusiasm of farmers to raise geese
In addition, the goose products produced by these workshop-style processing factories have serious safety problems due to poor processing technology, environment, and hygienic conditions, which seriously affect the sales of goose products.
Goose is a valuable resource in our province, but our province mainly exports raw materials and has not turned resource advantages into economic advantages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Salt 350, monosodium glutamate 80, sugar 120, sodium nitrite 3, papain 7, liquor 100, compound phosphate 30, monascus red 1.5, pepper powder 40, cumin powder 4, aniseed powder 45, chili powder 35.

Embodiment 2

[0033] Salt 500, monosodium glutamate 150, sugar 200, sodium nitrite 3, papain 15, white wine 100, compound phosphate 60, monascus red 2.5, pepper powder 80, cumin powder 8, aniseed powder 70, chili powder 55.

Embodiment 3

[0035] Salt 425, monosodium glutamate 115, sugar 160, sodium nitrite 3, papain 11, liquor 100, compound phosphate 45, monascus red 2, pepper powder 60, cumin powder 6, aniseed powder 55, chili powder 45.

[0036] The compound phosphate of the present invention is composed of sodium pyrophosphate and sodium tripolyphosphate.

[0037] The processing technology of goose skewer of the present invention is:

[0038] ① Raw material selection Select goose breast or goose leg with no blood congestion on the skin;

[0039] ② Cut the goose lean meat and goose skin into small pieces;

[0040] ③Marinate Add the mixed ingredients, mix evenly, and marinate. This step achieves the effect of tenderization and deodorization through the compound tenderizer and compound deodorization agent in the ingredients.

[0041] ④Threading on skewers Put on one or two or three kinds of meat, lean meat and goose skin on each skewer;

[0042] ⑤Baking Preheat the oven first, put the skewered meat into the ...

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PUM

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Abstract

The invention relates to goose skewer batching and goose skewer preparation process, belonging to foodstuff processing field. The invention treats goose meat with biological combination method. Said batching comprises salt, glutavene, sugar, sodium nitrite, arbuz, white spirit, compound microcosmic salt, monascus red, peppertree powder, cumin powder, star anise powder and chilli powder. The invention develops a new type of goose product, which is characterized by convenient usage, long preserved time, nice taste, no special smell.

Description

Technical field: [0001] The invention belongs to the field of food processing, in particular to the processing of goose food. Background technique: [0002] Goose is an economic animal and has a long breeding history in my country. Goose meat is a recognized green food with rich nutrition, including 22.3% protein, 11.2% fat and high unsaturated fatty acid content, which is easily digested and absorbed by the human body. Goose also has special local flavor, is very popular among people. [0003] The goose industry in Jilin Province is very developed. Especially after the reform and opening up, the goose farming industry has developed rapidly and has become a major way for many farmers to get rid of poverty and increase their income. However, with the rapid development of the goose industry, the processing technology has not developed at the same time. The processing of goose is still a traditional workshop production, with small scale, few varieties, poor sanitation, backw...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/237A23L1/228A23G3/34C12G3/00A23L27/00A23L13/50A23L13/70A23L27/22A23L27/40
Inventor 刘学军
Owner JILIN AGRICULTURAL UNIV
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